Description
This Pecan Pie Dump Cake offers a quick and easy twist on the classic pecan pie by layering simple ingredients in a baking dish and letting the oven do all the work. With a buttery, nutty, and sweet flavor profile, this dessert is wonderfully moist and perfect for casual gatherings or holiday celebrations.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the dump cake evenly.
- Layer the Ingredients: Spread the yellow cake mix evenly across the bottom of a greased baking dish, creating an even base layer.
- Add Pecans and Butter: Sprinkle the chopped pecans evenly over the cake mix layer, then pour the melted butter on top, distributing it uniformly.
- Add Sugar and Water: Pour the brown sugar followed by the water over the entire mixture without stirring, allowing the liquids to sink in and create the characteristic gooey texture.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes until the top is golden brown and bubbly, indicating that the sugar has caramelized and the cake is cooked through.
- Serve: Allow the dump cake to cool slightly, then serve warm for the best flavor and texture experience.
Notes
- Do not stir the ingredients after layering to maintain the dump cake’s characteristic texture and appearance.
- Use a greased baking dish to prevent sticking and make serving easier.
- Optional: Serve with whipped cream or vanilla ice cream for added richness.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
