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Peppermint White Hot Chocolate Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 6 to 8 mugs
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Peppermint White Hot Chocolate is a creamy, festive treat perfect for cozy winter days. Made with rich white chocolate, creamy whole milk and heavy cream, and infused with refreshing peppermint and vanilla, it’s an indulgent twist on classic hot chocolate. Crushed candy canes add a delightful minty crunch, and optional whipped cream and white chocolate shavings make it extra special.


Ingredients

Scale

Base Ingredients

  • 6 cups whole milk
  • 2 cups heavy cream

Chocolate and Flavorings

  • 3 cups white chocolate chips (or chopped high-quality white chocolate)
  • 1 tsp pure peppermint extract
  • 1/2 tsp vanilla extract
  • Pinch of sea salt

Toppings

  • 1/2 cup crushed candy canes (plus more for topping)
  • Whipped cream (optional topping)
  • White chocolate shavings (optional topping)


Instructions

  1. Heat the base: In a large saucepan over medium-low heat, combine whole milk and heavy cream. Stir gently and warm the mixture carefully until it is hot but not boiling, ensuring the dairy doesn’t scorch.
  2. Add chocolate: Stir in the white chocolate chips and crushed candy canes. Continue to stir the mixture steadily until the white chocolate has completely melted and the mixture is smooth and creamy.
  3. Flavor it up: Add the pure peppermint extract, vanilla extract, and a pinch of sea salt to the melted chocolate mixture. Stir well to incorporate the flavors thoroughly and let it heat through for 2 to 3 more minutes to blend the tastes.
  4. Serve: Pour the hot chocolate into mugs. Optionally, top each mug with whipped cream, extra crushed candy canes, and white chocolate shavings for a festive finish.
  5. Keep warm: If serving for a group, transfer the hot chocolate to a slow cooker set on “warm” to keep it at a perfect serving temperature. This allows guests to serve themselves easily while enjoying the warm beverage throughout your gathering.

Notes

  • Heat the milk and cream gently to avoid scorching and curdling.
  • Use good quality white chocolate for the best flavor and smooth texture.
  • Adjust the amount of peppermint extract to your preference as it can be strong.
  • Crushed candy canes add crunch and extra minty flavor but can be omitted for a smoother drink.
  • Keep the hot chocolate warm in a slow cooker if serving a group to maintain ideal drinking temperature.
  • Whipped cream and white chocolate shavings toppings are optional but highly recommended for a special touch.