Description
This Pepperoni Pizza Dip is a creamy, cheesy appetizer perfect for parties and gatherings. It combines classic pizza flavors like pepperoni, mozzarella, and Italian seasoning into a warm, bubbly dip that’s easy to prepare and sure to please any crowd.
Ingredients
Scale
Dip Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni, chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Optional: red pepper flakes for heat
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip so it gets hot and bubbly.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and pizza sauce. Stir until the mixture is smooth and well blended to create a creamy dip base.
- Add Cheese and Pepperoni: Fold in the shredded mozzarella cheese, chopped pepperoni, grated Parmesan cheese, and Italian seasoning. Mix gently to distribute the ingredients evenly without overmixing.
- Transfer to Baking Dish: Spread the mixture evenly into a small baking dish, ensuring a uniform layer for even cooking.
- Bake First Round: Place the baking dish in the oven and bake for 20-25 minutes until the dip is heated through and bubbly around the edges.
- Add Toppings and Bake Again: Sprinkle extra mozzarella cheese and pepperoni on top if desired, then bake for another 5 minutes until the cheese melts and turns slightly golden.
- Serve Warm: Remove from oven and serve the dip warm with breadsticks, crackers, or veggie sticks for dipping.
Notes
- Use full-fat cream cheese and sour cream for the creamiest texture.
- For extra heat, add red pepper flakes to the dip mixture.
- This dip pairs nicely with a variety of dippers like toasted baguette slices or crunchy pretzels.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the microwave or oven before serving.
