Description
These Perfectly Crispy Honey Roasted Potatoes feature baby potatoes coated in a flavorful honey, olive oil, and herb glaze, then roasted to golden, crispy perfection. A touch of Dijon mustard adds tanginess, while optional turkey bacon and fresh parsley elevate the dish for a delicious side that’s both sweet and savory.
Ingredients
Scale
Main Ingredients:
- 2 ½ pounds (1.1 kg) baby potatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon Dijon mustard (optional, for tanginess)
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or Italian seasoning
- Salt and black pepper, to taste
Optional Add-Ins:
- 2–3 slices cooked turkey bacon, chopped
- Chopped fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes evenly and achieving a crispy exterior.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or foil for easy cleanup and to prevent sticking during roasting.
- Wash and Halve Potatoes: Thoroughly wash the baby potatoes and cut them in half to allow the glaze to penetrate and to ensure even cooking.
- Dry Potatoes: Pat the halved potatoes dry completely with a kitchen towel; removing moisture is key to getting crispy edges.
- Make the Glaze: In a large bowl, whisk together olive oil, honey, Dijon mustard (if using), garlic powder, dried rosemary (or Italian seasoning), salt, and black pepper until well combined.
- Coat Potatoes: Toss the dried potatoes in the prepared glaze until each piece is evenly coated with the mixture.
- Arrange on Baking Sheet: Spread the glazed potatoes on the lined baking sheet, placing them cut-side down in a single layer to maximize crispiness.
- Roast Potatoes: Roast in the preheated oven for 25–30 minutes, flipping the potatoes halfway through cooking to ensure an even golden and crispy texture on all sides.
- Add Optional Toppings: After roasting, sprinkle chopped cooked turkey bacon and freshly chopped parsley over the potatoes for added flavor and garnish, if desired.
- Serve Warm: Serve these honey roasted potatoes warm as a delightful side dish and enjoy their perfect balance of crispy, sweet, and savory flavors.
Notes
- Drying the potatoes before roasting is essential for maximum crispiness.
- Dijon mustard is optional but adds a nice tangy contrast to the sweetness of honey.
- Using parchment paper or foil helps with easy cleanup and prevents sticking.
- Flip the potatoes halfway through cooking to ensure even browning.
- For a vegan version, omit the turkey bacon topping.
- These potatoes pair well with roasted meats or as part of a vegetarian meal.
