Description
This Philly Cheesesteak Sloppy Joes recipe puts a delicious twist on the classic sloppy joe by infusing it with the rich, savory flavors of a Philly cheesesteak. Ground beef is cooked with peppers, onions, and garlic, then simmered in a flavorful sauce made with beef broth, Worcestershire sauce, Dijon mustard, and a blend of herbs and spices. Topped with melted cheddar and provolone cheese and served on toasted buns, this hearty sandwich is perfect for a satisfying and comforting meal.
Ingredients
Scale
Meat and Vegetables
- 1 lb lean ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, chopped
Cheese and Bread
- 1 cup shredded cheddar cheese
- 6 slices provolone cheese
- 6 hamburger buns
- Butter or mayo for brushing buns (optional)
Liquids and Sauces
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1/2 cup ketchup
- 1 tbsp olive oil
Thickening and Seasonings
- 1 tbsp cornstarch
- 1 tsp beef bouillon
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley
- 1/2 tsp dried basil
- 1/2 tsp paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the buns and melting the cheese later.
- Toast the Buns: Cut the hamburger buns in half and spread a thin layer of butter or mayo on each half if desired. Place them on a baking sheet and bake in the preheated oven for 5 minutes until they are lightly toasted and golden.
- Cook the Beef and Vegetables: Heat olive oil in a large skillet over medium heat. Add the lean ground beef along with the diced onions and green bell pepper. Cook, stirring frequently, until the beef is browned and the vegetables are softened, about 6-8 minutes.
- Add Garlic: Stir in the chopped garlic and cook for an additional 2 minutes until fragrant.
- Prepare Thickening Mixture: In a small bowl, mix together beef broth, cornstarch, and beef bouillon until the cornstarch is fully dissolved.
- Combine and Simmer: Pour the broth mixture into the skillet with the beef and vegetables while stirring continuously. Add ketchup, Worcestershire sauce, Dijon mustard, red pepper flakes, salt, dried oregano, parsley, basil, and paprika. Stir well to combine all ingredients evenly.
- Cook Until Thickened: Continue cooking the mixture over medium heat until it thickens and is heated through, about 5 minutes. Once thickened, stir in the shredded cheddar cheese until melted and incorporated into the mixture.
- Assemble Sandwiches: Spoon the hot beef mixture onto the toasted bun bottoms. Top each with a slice of provolone cheese.
- Melt Cheese in Oven: Return the assembled sandwiches to the oven for approximately 10 minutes or until the provolone cheese is melted and bubbly. Remove from oven and serve immediately.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add sliced jalapeños to the beef mixture.
- Butter or mayo on the buns before toasting adds extra flavor and crispiness but can be omitted for a lighter option.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated on the stovetop or in the oven.
- Use low-sodium beef broth and ketchup to reduce overall sodium content if needed.
- Substitute ground turkey or chicken for a leaner version of this recipe.
