Description
A delicious fusion recipe combining the flavors of pizza and burgers into one mouthwatering Pizza Burger. Juicy beef patties mixed with mozzarella cheese and pizza sauce are grilled to perfection and topped with classic pizza toppings like pepperoni and bell peppers, served on toasted hamburger buns.
Ingredients
Scale
For the Patties
- 1 pound ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Toppings and Assembly
- Pepperoni slices
- Diced bell peppers
- Sliced red onion
- Hamburger buns
Instructions
- Mix Ingredients: In a mixing bowl, combine the ground beef, shredded mozzarella cheese, pizza sauce, Italian seasoning, salt, and pepper. Mix gently until just combined to keep the patties tender.
- Shape Patties: Divide the mixture into four equal portions and shape each into a patty slightly larger than your hamburger buns to allow for shrinkage during cooking.
- Preheat Grill or Skillet: Heat your grill or a skillet over medium-high heat until hot and ready for cooking. This will ensure a good sear on the patties.
- Cook Patties: Place the patties on the heated surface and cook for 4-5 minutes on each side. Use a meat thermometer to ensure they reach an internal temperature of 160°F for safe consumption.
- Add Toppings and Melt Cheese: During the last minute of cooking, add pepperoni slices and extra mozzarella cheese on top of each patty. Cover if possible to help the cheese melt evenly.
- Toast Buns: Lightly toast the hamburger buns on the grill or skillet to add a crispy texture and enhance flavor.
- Assemble Burgers: Place each cooked patty on a toasted bun and top with diced bell peppers, sliced red onion, or any additional desired toppings. Serve immediately and enjoy your pizza burger!
Notes
- Ensure the internal temperature of the patties reaches 160°F to guarantee they are fully cooked and safe to eat.
- You can customize toppings according to your taste, including olives, mushrooms, or additional types of cheese.
- Use fresh, high-quality ground beef for the best flavor and texture.
- If you prefer, cook the patties in an oven at 375°F for about 15 minutes, flipping halfway through.
- For extra juiciness, avoid overworking the meat mixture when combining ingredients.
