Description
A delicious homemade pepperoni pizza pie with a crispy golden crust, layered with a generous blend of Italian cheeses, tangy vodka sauce, and savory pepperoni slices. This easy-to-make recipe yields a satisfying pizza perfect for a family dinner or casual meal.
Ingredients
Scale
Pizza Dough
- 1 lb pizza dough
Filling
- 2 cups shredded Italian cheese blend
- 1 cup vodka sauce
- 2 oz sliced pepperoni
Topping
- 1 egg, beaten (for brushing)
Instructions
- Prepare the Pie Pan: Grease a 10-inch pie pan thoroughly to prevent sticking. Then, line the bottom of the pan with half of the pizza dough, pressing it evenly to cover the base.
- Add Fillings: Spread the shredded Italian cheese evenly over the dough base. Pour the vodka sauce on top of the cheese and evenly distribute the sliced pepperoni across the sauce layer.
- Top with Remaining Dough: Cover the filling with the remaining half of the pizza dough. Fold the edges of the top dough under the edges of the bottom dough to seal the pie.
- Egg Wash and Slits: Brush the top of the dough with the beaten egg to give a golden, glossy finish once baked. Cut three slits into the top crust to allow steam to escape while baking.
- Bake the Pizza Pie: Place the pie in a preheated oven at 400°F (200°C) and bake for about 35 minutes or until the crust is golden brown and cooked through.
Notes
- Ensure the dough is rolled evenly for consistent baking.
- The egg wash enhances browning and shine on the crust.
- The three slits prevent the pie from becoming soggy by allowing steam to escape.
- Let the pizza pie cool for a few minutes before slicing for easier serving.
- You can substitute the vodka sauce with marinara or your favorite pizza sauce if desired.
