Description
A simple and elegant appetizer featuring sweet melon slices wrapped in savory prosciutto, accented with fresh basil leaves and drizzled with balsamic glaze and honey. Perfect for a light, refreshing starter or summertime snack.
Ingredients
Scale
Melon
- 1/2 large cantaloupe or honeydew
Meat
- 3 ounces prosciutto
Herbs
- 12 basil leaves
Condiments
- 1 tablespoon balsamic glaze
- 2 tablespoons honey
Instructions
- Prepare the Melon: Scoop the seeds out of the cantaloupe half, ensuring the center is clean and ready for slicing.
- Slice the Melon: Carefully cut the rind off the cantaloupe, then slice the fruit into six equal strips for uniform serving sizes.
- Assemble the Wraps: Place two fresh basil leaves on each melon slice. Then, wrap each slice with a strip of prosciutto to combine sweet, salty, and aromatic flavors.
- Present the Dish: Arrange all the prosciutto-wrapped melon slices on a large serving plate or wooden board, ready for serving.
- Finish with Drizzle: Lightly drizzle the balsamic glaze and honey over the arranged melon slices to add a touch of sweetness and tanginess that complements the savory prosciutto.
Notes
- Use ripe cantaloupe or honeydew for the best balance of sweetness and juiciness.
- Balsamic glaze can be replaced with a balsamic reduction or high-quality aged balsamic vinegar.
- Serve immediately to enjoy the fresh textures and flavors, or chill briefly before serving for a cooler appetizer.
- For a variation, add freshly cracked black pepper or a sprinkle of chili flakes for a slight kick.
- Ensure the prosciutto slices are thin for easy wrapping and delicate flavor.
