Description
Pumpkin Lush is a creamy, no-bake layered dessert that combines a graham cracker crust with a rich pumpkin pudding layer, topped with whipped topping, caramel sauce, and chopped pecans. Perfect for fall gatherings or any time you want a seasonal treat with festive flavors and easy preparation.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 7 tablespoons butter, melted
- 1/3 cup sugar
- Cooking spray
Pudding Layer
- 1 (5-ounce) package vanilla pudding mix
- 1 (12-ounce) can evaporated milk
- 1 (15-ounce) can pumpkin puree
- 1 teaspoon cinnamon
Topping
- 1 tub whipped topping, thawed
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Prepare the Pan: Coat a 9″x9″ baking pan with cooking spray to prevent sticking.
- Make the Crust Mixture: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix thoroughly until well combined.
- Press Crust and Chill: Firmly press the graham cracker mixture into the bottom of the prepared pan to form an even crust layer. Chill in the refrigerator for 30 minutes to set.
- Prepare Pumpkin Pudding: In another medium bowl, whisk together the vanilla pudding mix and evaporated milk until smooth. Add the pumpkin puree and cinnamon, then stir until fully incorporated. Allow it to set for 5 minutes.
- Assemble Pudding Layer: Pour the pumpkin pudding mixture evenly over the chilled graham cracker crust and spread to create a smooth layer.
- Chill Again: Place the assembled crust and pudding in the refrigerator and chill for 1 hour to firm up the pudding layer.
- Add Whipped Topping and Garnishes: Spread the thawed whipped topping evenly over the pumpkin pudding layer. Drizzle the caramel sauce on top and sprinkle with the chopped pecans for added texture and flavor.
- Final Chill: Chill the dessert for 2 hours or for up to 2 days, allowing all the layers to set and the flavors to meld.
- Slice and Serve: Before serving, run a knife around the edges and slice the dessert into squares. For neater slices, freeze the dish for 20-30 minutes, then use a spatula to gently remove the squares from the pan. Serve chilled and enjoy.
Notes
- This dessert requires no baking, making it quick and easy to prepare.
- Freezing before slicing helps achieve clean, neat pieces.
- Store leftovers covered in the refrigerator for up to 2 days for optimal freshness.
- For a nut-free version, omit the pecans or substitute with seeds like pumpkin seeds.
- Use fresh or canned pumpkin puree; ensure it’s 100% pumpkin without added spices or sugars for best results.
