Description
A warm and comforting Pumpkin Spice Oatmeal recipe that combines rolled oats, banana, and pumpkin pie spice for a deliciously spiced breakfast. Perfectly cooked on the stovetop and customizable with toppings like diced apples, pepitas, chia seeds, and honey.
Ingredients
Scale
Oatmeal Base
- 1/2 cup old fashioned rolled oats
- 1 cup skim milk
- 1 banana, cut into chunks
- 1/2 tablespoon chia seeds
- 1/4 teaspoon pumpkin pie spice
Optional Toppings
- Diced apples
- Pepitas
- Chia seeds
- Honey
Instructions
- Combine Ingredients: In a small pot over high heat, add the oats, skim milk, banana chunks, and pumpkin pie spice. Stir well to mix everything evenly and heat until the mixture begins to bubble, about 2 minutes.
- Simmer: Lower the heat to medium-low or low and let the oatmeal gently bubble for approximately 6 minutes. Stir occasionally during this time to prevent the oatmeal from sticking to the bottom of the pot and ensure even cooking.
- Serve: Remove the pot from heat and pour the oatmeal into a serving bowl. Add any optional toppings such as diced apples, pepitas, extra chia seeds, or a drizzle of honey to suit your taste.
Notes
- You can substitute the skim milk with any plant-based milk for a dairy-free option.
- Adjust the amount of pumpkin pie spice to your preferred spice level.
- Add a pinch of salt if you prefer a more balanced flavor.
- This oatmeal can be made ahead and refrigerated; reheat with a splash of milk to restore creaminess.
- The banana adds natural sweetness, so adjust honey accordingly if you want it sweeter.
