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Pumpkin Spice Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 64 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 2 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

Enjoy a cozy homemade Pumpkin Spice Latte featuring warm pumpkin puree, aromatic spices, rich espresso, and creamy milk topped with luscious whipped cream and a sprinkle of pumpkin pie spice. Perfect for chilly days or whenever you crave a comforting seasonal treat.


Ingredients

Scale

Main Ingredients

  • 2 tablespoons pumpkin puree
  • 1/2 teaspoon pumpkin pie spice, plus more for serving
  • Freshly ground black pepper, a small pinch
  • 2 tablespoons sugar
  • 2 tablespoons vanilla extract
  • 2 cups whole milk
  • 1-2 shots espresso (or strong brewed coffee)
  • 1/4 cup heavy cream, whipped until soft peaks form


Instructions

  1. Prepare Pumpkin Spice Base: Begin by combining the pumpkin puree, pumpkin pie spice, and a small pinch of black pepper in a small saucepan. Cook on medium heat for 2 minutes, stirring continuously to smoothen the mix and enhance the spices’ flavors.
  2. Add Sugar and Vanilla: Add the sugar and vanilla extract to the pumpkin mixture, stirring until fully dissolved to create a sweet, aromatic base.
  3. Incorporate Milk: Gradually whisk the whole milk into the pumpkin mixture. Warm it until hot to the touch but not boiling, ensuring all ingredients blend smoothly. For a frothier latte, you may blend the mixture until foamy.
  4. Prepare Espresso: Brew 1-2 shots of espresso or strong coffee and divide it between two mugs.
  5. Combine Latte: Pour the hot pumpkin-spiced milk mixture over the espresso in each mug, stirring gently to combine evenly.
  6. Top with Whipped Cream: Add a generous dollop of freshly whipped cream atop each latte. Sprinkle additional pumpkin pie spice over the cream to garnish.
  7. Serve: Serve the Pumpkin Spice Latte immediately and enjoy the comforting flavors.

Notes

  • Use freshly brewed espresso for the best flavor, or substitute with strong brewed coffee.
  • Adjust sugar to taste; alternative sweeteners can be used.
  • For a vegan version, substitute whole milk and heavy cream with plant-based alternatives.
  • Blending the milk mixture creates a frothier latte similar to those from coffee shops.
  • Pumpkin pie spice can be homemade with cinnamon, nutmeg, ginger, and cloves if unavailable.