There is nothing quite like the cozy, comforting aroma of a freshly baked Pumpkin Streusel Bread Recipe wafting through your kitchen. This irresistible loaf is a perfect harmony of moist pumpkin bread infused with warm spices and crowned with a delectably crunchy streusel topping. It’s the kind of recipe that turns an ordinary day into a delightful celebration of fall flavors, making it a beloved classic you’ll want to bake again and again.
Ingredients You’ll Need
The beauty of this Pumpkin Streusel Bread Recipe lies in its simplicity—each ingredient plays a key role in creating its tender crumb, rich flavor, and irresistible texture. From the fragrant spices to the earthy pumpkin and sweet streusel topping, it’s remarkable how these basics come together to create something so memorable.
- All-purpose flour: The foundation of the bread, providing structure and a tender crumb.
- Baking soda: Helps the bread rise and keep it light without overpowering flavor.
- Ground cinnamon: Adds warm, sweet spice for that classic fall taste.
- Ground nutmeg: Offers a hint of nutty warmth that complements pumpkin beautifully.
- Ground ginger: Brings a subtle zing that enlivens the spice mix.
- Salt: Enhances all the flavors and balances sweetness perfectly.
- Granulated sugar: Provides sweetness and lightness to the bread.
- Brown sugar: Adds deep caramel notes that enrich both the batter and streusel topping.
- Pumpkin puree: Gives moistness, vibrant color, and that unmistakable pumpkin flavor.
- Vegetable oil: Keeps the bread wonderfully moist and tender.
- Large eggs: Bind the ingredients together and add richness.
- Milk: Adds moisture and helps achieve the perfect texture.
- Vanilla extract: Lifts the flavors with its sweet, fragrant notes.
- Unsalted butter: Creates a crumbly, buttery streusel topping that’s simply irresistible.
How to Make Pumpkin Streusel Bread Recipe
Step 1: Prepare Your Oven and Pan
Begin by setting your oven to 350°F (175°C) so it’s thoroughly preheated by the time you’re ready to bake. Grease a 9×5-inch loaf pan carefully; this little preparation step ensures your gorgeous bread will pop right out when it’s done, making slicing and serving much easier.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together all-purpose flour, baking soda, cinnamon, nutmeg, ginger, and salt. This mix of spices is where the warm fall feel truly starts to build, and whisking them ensures every bite will be perfectly seasoned.
Step 3: Combine the Wet Ingredients
In a larger bowl, bring together granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Whisk them until the batter is smooth and beautifully combined. This creates a luscious base full of flavor and moisture.
Step 4: Bring the Batter Together
Carefully add your dry ingredients to the wet mixture. Stir gently until just combined—remember, overmixing is the enemy of tender bread! A few lumps are okay; they help keep your bread wonderfully light and airy.
Step 5: Transfer Batter to Pan
Pour your batter into the prepared loaf pan, spreading it evenly to ensure it bakes uniformly. This is where your loaf starts to take shape, ready for its crowning glory.
Step 6: Prepare the Streusel Topping
Whisk together flour, brown sugar, and cinnamon in a small bowl. Pour the melted butter over this aromatic mixture and stir until it becomes crumbly—the perfect texture for that irresistible streusel.
Step 7: Add the Streusel
Sprinkle the streusel topping evenly across the surface of your pumpkin batter. This crunchy layer adds contrast and sweetness, elevating the bread from everyday to extraordinary.
Step 8: Bake Until Perfect
Bake your bread for 50 to 60 minutes. It’s ready when a toothpick poked into the center comes out clean. The kitchen will be filled with that heady seasonal aroma that promises a very special treat.
Step 9: Cool and Enjoy
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is crucial to avoid a soggy bottom and to let the flavors set beautifully.
How to Serve Pumpkin Streusel Bread Recipe
Garnishes
Sprinkle a dusting of powdered sugar right before serving for an elegant touch. If you want to take it further, a spread of cream cheese frosting or a simple drizzle of maple glaze adds a luscious finish that makes each bite even more decadent.
Side Dishes
This bread pairs wonderfully with a steaming cup of coffee, chai latte, or hot apple cider. For brunch, serve alongside scrambled eggs or a fresh fruit salad to balance the sweet and spicy flavors with some refreshing brightness.
Creative Ways to Present
Slice your Pumpkin Streusel Bread Recipe thickly and toast it lightly for a warm, crispy texture. For a festive touch, cube the bread to make mini bread puddings or layering it with whipped cream and fresh berries for an impressive dessert trifle.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover bread tightly in plastic wrap or place in an airtight container. Stored at room temperature, it stays fresh and moist for up to three days, making it easy to enjoy multiple delicious breakfasts or snacks.
Freezing
This Pumpkin Streusel Bread Recipe freezes wonderfully. Slice it first for easy grab-and-go portions, then wrap each piece tightly in plastic wrap and place in a freezer bag. It will keep its flavor and texture for up to three months.
Reheating
To revive the fresh-baked feel, toast slices straight from the freezer or warm them gently in the oven at 300°F (150°C) for about 10 minutes. This simple step brings back that perfect balance of moist bread and crisp streusel topping.
FAQs
Can I use canned pumpkin for this bread?
Absolutely! Canned pumpkin puree is convenient and works perfectly in this Pumpkin Streusel Bread Recipe. Just make sure it is pure pumpkin and not pumpkin pie filling, which contains added sugars and spices.
What if I don’t have all the spices listed?
No worries. Cinnamon is the star, so keep that, and if you’re missing the others, you can still have a delicious bread. The other spices add depth but aren’t absolutely necessary.
Can I substitute the vegetable oil?
Yes! You can use melted coconut oil or a mild olive oil instead. Just avoid heavy-flavored oils, as they might overshadow the delicate pumpkin and spice notes.
How do I know when the bread is done?
Insert a toothpick into the center—if it comes out clean or with just a few moist crumbs, your bread is perfectly baked. If there’s batter sticking, it needs more time.
Is this bread suitable for freezing after baking?
Definitely. Make sure it’s completely cool before wrapping it tightly and freezing. When reheated, it tastes almost as fresh as the day it was baked.
Final Thoughts
If you’re craving a recipe that delivers cozy fall flavors in every bite, this Pumpkin Streusel Bread Recipe is your new best friend. It’s easy, comforting, and just perfect for sharing—or savoring all by yourself. Go ahead and bake a loaf today; your kitchen and taste buds will thank you!
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Pumpkin Streusel Bread Recipe
- Prep Time: 0h 15m
- Cook Time: 1h 0m
- Total Time: 1h 15m
- Yield: 1 loaf (9×5-inch pan), approx. 10 slices
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Pumpkin Streusel Bread is a moist, spiced loaf perfect for the cozy fall season. Infused with warm cinnamon, nutmeg, and ginger, the tender pumpkin bread is topped with a buttery, sweet streusel that adds a delightful crunch to every bite. Easy to prepare and bake, this recipe makes a comforting treat for breakfast, snack, or dessert.
Ingredients
For the Bread:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set it aside to use later.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Make sure these ingredients are evenly combined for a uniform spice distribution.
- Combine Wet Ingredients: In a large bowl, mix granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, milk, and vanilla extract. Whisk this mixture until it’s smooth and well blended to create a moist batter.
- Add Dry to Wet Ingredients: Slowly add the dry ingredients into the wet mixture. Stir just until combined; avoid overmixing to keep the bread light and tender.
- Pour Batter into Pan: Transfer the batter to the prepared loaf pan. Use a spatula to spread the batter evenly inside the pan for even baking.
- Prepare Streusel Topping: In a small bowl, blend together flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture forms crumbly clumps.
- Add Streusel on Top: Evenly sprinkle the streusel topping over the pumpkin batter in the loaf pan, making sure the entire surface is covered.
- Bake Bread: Place the loaf pan in the preheated oven. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean, indicating it is fully baked.
- Cool and Serve: Let the bread cool in the pan for about 10 minutes. Then remove it and transfer to a wire rack to cool completely before slicing and serving to preserve the texture.
Notes
- Do not overmix the batter to avoid dense bread.
- Ensure the pumpkin puree is well-pureed and not watery.
- Check doneness with a toothpick inserted in the center; it should come out clean or with just a few moist crumbs.
- Store leftovers wrapped tightly at room temperature for up to 3 days or refrigerate for up to a week.
- This bread freezes well; wrap tightly and freeze for up to 2 months.
