If you’re looking to elevate your breakfast game, this Pumpkin Stuffed French Toast Recipe is an absolute must-try. It’s that cozy, comforting dish that brings together the warm spices of pumpkin pie with the gooey delight of melted cream cheese, all hugged between golden, crisp slices of bread. Perfect for a leisurely weekend brunch or a special holiday morning, this recipe offers a delicious twist on classic French toast that everyone will fall in love with instantly.
Ingredients You’ll Need
The magic behind this Pumpkin Stuffed French Toast Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a crucial role — from the creamy pumpkin mixture to the crunchy pecans adding texture and the eggs that bind it all together for that perfectly golden finish.
- Cream cheese, 4 tablespoons: Provides a rich, creamy base that pairs beautifully with pumpkin.
- Pumpkin puree, 1/2 cup: Brings natural sweetness and that signature fall flavor.
- Maple syrup, 1 tablespoon (plus extra for serving): Adds a touch of sweetness and depth.
- Pumpkin pie spice, 1 teaspoon: Infuses the mixture with warm, aromatic spices.
- Bread, 8 slices: Use your favorite sturdy bread to hold the filling well without getting soggy.
- Large eggs, 3: Essential for the custardy coating that makes French toast so irresistible.
- Milk, 1/4 cup: Thins the egg mixture for an even soak.
- Chopped pecans, 1/2 cup: Adds a delightful crunch when coating the sandwiches.
- Non-stick cooking spray or butter: For cooking the French toast to a golden perfection.
How to Make Pumpkin Stuffed French Toast Recipe
Step 1: Prepare the Pumpkin Filling and Assemble
Start by mixing the cream cheese, pumpkin puree, maple syrup, and pumpkin pie spice in a small bowl until smooth and creamy. This luscious filling is what gives the recipe its signature flavor. Spread this pumpkin mixture generously on four slices of bread, then top each with a remaining slice to create a sandwich. Press the edges gently to seal the filling inside, making sure it won’t spill out when dipped.
Step 2: Coat the Sandwiches
Next, whisk the eggs with the milk in a shallow dish to form the egg wash that will soak the sandwiches. Pour the chopped pecans onto a plate. Dip each sandwich first into the egg mixture so it’s fully coated, then press it onto the pecans, covering the exterior evenly. The pecans add a wonderful nutty crunch that’s a game-changer!
Step 3: Cook the French Toast
Heat a non-stick frying pan over medium heat and apply a light spray of cooking oil or a pat of butter. Place each sandwich carefully in the pan and cook until both sides develop a beautiful golden-brown crust and the filling is warmed through, about 3-4 minutes per side. Patience here ensures a crispy exterior and melty, flavorful interior.
Step 4: Serve and Enjoy
Serve your Pumpkin Stuffed French Toast warm, drizzled with extra maple syrup or your favorite toppings. Trust me, it’s the perfect way to enjoy a sweet and satisfying breakfast that feels like an indulgence.
How to Serve Pumpkin Stuffed French Toast Recipe
Garnishes
The beauty of this Pumpkin Stuffed French Toast Recipe is how beautifully it pairs with simple garnishes. A sprinkle of powdered sugar, a handful of fresh pomegranate seeds, or a dollop of whipped cream can add extra color, texture, and a burst of freshness that balances the rich flavors.
Side Dishes
Complement your French toast with light, fresh sides like a bowl of mixed berries or crisp apple slices. Alternatively, crispy bacon or sausage can add a savory contrast that makes the meal even more satisfying and well-rounded.
Creative Ways to Present
For an eye-catching presentation, slice the stuffed French toast sandwiches diagonally and stack them on a pretty plate. Add a drizzle of maple syrup in a zigzag pattern and scatter pecans around for texture. You could even serve this alongside a small bowl of warm cinnamon-spiced yogurt as a dip to delight guests.
Make Ahead and Storage
Storing Leftovers
Leftover Pumpkin Stuffed French Toast can be stored in an airtight container in the refrigerator for up to two days. To keep them from getting soggy, separate layers with parchment paper.
Freezing
This recipe freezes beautifully. Wrap each sandwich individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to one month, so you can enjoy this seasonal favorite whenever a craving hits.
Reheating
For best results, reheat in a toaster oven or regular oven at 350°F (175°C) until warm and crispy again. This method helps restore the golden crust without making them soggy, unlike the microwave which can make the pecans lose their crunch.
FAQs
Can I use fresh pumpkin instead of canned puree?
Yes, but you’ll need to cook and puree the fresh pumpkin first to get the right consistency. Canned pumpkin puree is convenient and has a consistent taste and texture, which is why it’s most commonly used.
What type of bread works best for this recipe?
Thicker, sturdier breads like brioche, challah, or Texas toast hold the pumpkin cream cheese filling well without falling apart. Avoid very thin or delicate bread to prevent sogginess.
Can I make this recipe dairy-free?
Absolutely! Use a dairy-free cream cheese alternative and a plant-based milk substitute, such as almond or oat milk. The recipe should still come together beautifully with those swaps.
How can I make this recipe vegan?
Use vegan cream cheese, substitute eggs with a flaxseed or chickpea flour scramble mixture, and plant-based milk. Keep in mind that the texture may vary, but the flavors can still be incredible.
Is it necessary to use pecans?
Not at all! While pecans add delightful crunch and flavor, you can substitute them with walnuts, almonds, or omit nuts entirely if you prefer. The recipe remains delicious either way.
Final Thoughts
This Pumpkin Stuffed French Toast Recipe is truly a game changer for breakfast or brunch lovers. It’s warm, rich, and full of seasonal cheer that’s both nostalgic and refreshing. I promise once you try it, you’ll find yourself coming back to this recipe over and over, whether it’s a holiday treat or a cozy weekend indulgence. So go ahead, whip it up, and enjoy every mouthwatering bite with someone special!
Print
Pumpkin Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Pumpkin Stuffed French Toast is a delicious fall-inspired breakfast treat featuring a creamy pumpkin and cream cheese filling, coated in crunchy pecans, and fried to golden perfection. Served with maple syrup, it offers a delightful combination of sweet, spicy, and nutty flavors perfect for a cozy morning.
Ingredients
Filling
- 4 tablespoons cream cheese (any fat content; or Greek yogurt)
- 1/2 cup canned pumpkin puree
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin pie spice
French Toast
- 8 slices bread
- 3 large eggs
- 1/4 cup milk
- 1/2 cup chopped pecans (or more for extra crunch)
- Non-stick cooking spray OR butter for frying
To Serve
- Maple syrup (to serve)
- Optional: pomegranate arils
Instructions
- Prepare the Filling: In a small bowl, combine cream cheese, canned pumpkin puree, maple syrup, and pumpkin pie spice. Mix until smooth and well blended.
- Assemble the Sandwiches: Spread the pumpkin cream cheese mixture evenly over four slices of bread. Top each with the remaining bread slices and press the edges gently to seal each sandwich.
- Prepare for Dipping: In a shallow dish, whisk together the eggs and milk until fully combined. Spread the chopped pecans on a plate for coating.
- Coat the Sandwiches: Dip each sandwich first into the egg mixture, ensuring full coverage. Then press both sides of the sandwich into the chopped pecans, coating evenly for a crunchy exterior.
- Cook the French Toast: Heat a frying pan over medium heat and lightly coat with non-stick spray or butter. Place each sandwich in the pan and cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Remove from the pan and serve immediately with extra maple syrup and optional pomegranate arils for a fresh burst of flavor.
Notes
- You can substitute cream cheese with Greek yogurt for a tangier taste and lower fat content.
- Use sturdy bread like brioche or challah for best results; avoid very thin or soft bread as it may fall apart.
- Adjust pumpkin pie spice amount according to your spice preference.
- For a nut-free version, omit pecans and dip the sandwiches only in the egg mixture.
- Serve immediately to enjoy the crispy texture; leftovers can be reheated in a toaster oven for best results.
