Description
Quick and Easy Pancit is a traditional Filipino stir-fried noodle dish made with rice noodles, chicken, and a variety of fresh vegetables. This recipe offers a flavorful and satisfying meal that can be prepared in just 25 minutes, making it perfect for busy weeknight dinners. The combination of garlic, soy sauce, and a hint of sesame oil creates a deliciously aromatic Filipino classic enjoyed by the whole family.
Ingredients
Scale
Main Ingredients
- 8 oz pancit bihon (rice noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1/2 lb chicken breast, sliced thinly
- 1 medium carrot, julienned
- 1 cup cabbage, shredded
- 1/2 cup green beans, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/2 teaspoon black pepper
- 1 1/2 cups chicken broth
- 1/2 teaspoon sesame oil (optional)
- Lemon wedges for serving
Instructions
- Soak the noodles: Soak the rice noodles in warm water for 10 minutes, then drain and set aside to soften.
- Sauté aromatics: Heat vegetable oil in a large pan over medium heat. Sauté the minced garlic and sliced onion until fragrant and translucent.
- Cook the chicken: Add the sliced chicken breast to the pan and cook until fully cooked through, about 5 to 7 minutes.
- Add vegetables: Stir in the julienned carrots, shredded cabbage, and sliced green beans. Cook for an additional 2 minutes to slightly soften the vegetables.
- Add seasonings: Pour in the soy sauce, optional oyster sauce, black pepper, and chicken broth. Bring the mixture to a gentle simmer to develop flavor.
- Combine noodles: Add the drained rice noodles to the pan, mixing thoroughly to ensure the noodles absorb the broth and seasoning.
- Simmer noodles: Let the noodles cook in the simmering mixture for about 3 to 5 minutes until they become soft. If using, drizzle the sesame oil over the top and gently mix.
- Serve: Serve the pancit hot with lemon wedges on the side for squeezing over the dish to add a fresh tangy flavor.
Notes
- Soaking the noodles in warm water before cooking prevents them from breaking and ensures even cooking.
- Oyster sauce adds a rich umami flavor but can be omitted for a lighter dish or vegetarian adaptation.
- Use fresh vegetables for the best texture and flavor; feel free to substitute with other favorites like bell peppers or snow peas.
- If unavailable, chicken broth can be substituted with vegetable broth or water with added seasoning.
- Adjust soy sauce and pepper according to taste preferences for saltiness and spice.
