Description

This vibrant Raspberry Mango Daiquiris recipe combines the tartness of fresh raspberries with the tropical sweetness of mango to create a refreshing and visually stunning layered cocktail. Blended with white rum, agave syrup, and lemon juice, this drink is perfect for warm days or festive gatherings, offering a delightful balance of flavors and a beautiful presentation.

Ingredients

Scale

Raspberry Daiquiri

½ pound raspberries
¼ cup agave syrup
¼ cup lemon juice
⅓ cup white rum
1 ½ cups ice

Mango Daiquiri

½ pound mango
¼ cup lemon juice
⅓ cup white rum
1 cup ice

Garnish

Mint sprigs

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Instructions

Prepare the raspberry daiquiri: Add the raspberries, agave syrup, lemon juice, white rum, and ice to the glass of a blender. Pulse until the mixture is smooth and well combined. Pour the blended raspberry daiquiri into a pitcher and set aside for layering.
Prepare the mango daiquiri: Wash and dry the blender thoroughly, then add the mango, lemon juice, white rum, and ice. Blend until smooth, creating the mango daiquiri layer.
Layer the drinks: Pour the raspberry daiquiri into each glass to fill halfway. Slowly and carefully pour the mango daiquiri on top to create a layered effect without mixing the two.
Garnish and serve: Repeat the layering process for all glasses. Garnish each with fresh mint sprigs. Serve immediately to enjoy the fresh flavors and beautiful presentation.

Notes

Use ripe but firm mangoes to get a smooth mango daiquiri mixture.
Pour the second layer slowly over the back of a spoon to avoid mixing the layers.
Adjust the sweetness by varying the amount of agave syrup according to taste.
This recipe is best served immediately for optimal freshness.
For a frozen texture, use frozen fruit or reduce the amount of ice.