Reese’s Sandwich Cookies Recipe

If you are on the lookout for a treat that perfectly balances chocolate and peanut butter with a delightful homemade touch, the Reese’s Sandwich Cookies Recipe is your new best friend. These cookies bring together a rich cocoa cookie base studded with Reese’s Pieces candy, all sandwiched with a luscious peanut butter frosting that oozes comfort in every bite. Whether you’re baking for a special occasion or simply craving a nostalgic dessert, these sandwich cookies are bound to become a household favorite with their irresistible flavor and satisfying texture.

Ingredients You’ll Need

Getting the ingredients right is half the fun and ensures your Reese’s Sandwich Cookies Recipe turns out just right. Each component, from the cocoa powder to the peanut butter, plays a crucial role in bringing a perfect harmony of flavor, texture, and color to these treats.

• 1 1/2 cups flour: The foundation of your cookies, providing structure without heaviness.
• 1/2 cup cocoa powder: This adds a deep chocolate flavor and rich color for that classic cookie look.
• 1/2 teaspoon baking soda: Helps the cookies rise just enough for a soft texture.
• 1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1/2 cup sugar: Adds sweetness and contributes to that slight crispness on the edges.
• 1/2 cup brown sugar: Brings a hint of molasses flavor and moisture for chewiness.
• 1/2 cup unsalted butter, softened: Adds richness and helps create a tender crumb.
• 1/4 cup creamy peanut butter: Infuses the dough with that beloved nutty taste that’s essential here.
• 1 teaspoon vanilla extract: Enhances all the other flavors with a subtle sweet aroma.
• 1 egg: Binds ingredients together and adds moisture.
• 2 tablespoons milk: Keeps the dough soft and workable for easy shaping.
• 1 cup Reese’s Pieces: The signature candy that provides delightful bursts of peanut buttery crunch.
• Peanut Butter Frosting: The crowning glory to sandwich these cookies together with creamy, nutty goodness.

How to Make Reese’s Sandwich Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350 degrees Fahrenheit. Line a cookie sheet with parchment paper, which prevents sticking and helps your cookies bake evenly, making cleanup a breeze later on.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This dry mix forms the chocolatey backbone of your cookies and ensures even distribution of leavening agents and flavor.

Step 3: Cream Butter, Sugars, and Peanut Butter

Using a standing mixer or hand mixer, cream the softened butter with both sugars and peanut butter until the mixture becomes smooth, fluffy, and homogenous. This step is crucial to incorporate air and bring out the rich, nutty flavor.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract into your creamed mixture until everything is fully combined. These ingredients help bind the dough and contribute moisture and complexity to the flavor.

Step 5: Combine Dry and Wet Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Avoid over mixing here to keep the cookies tender and soft once baked.

Step 6: Fold in Reese’s Pieces Candy

Gently fold the Reese’s Pieces into the dough to distribute pockets of peanut buttery candy in every bite. This adds colorful visual appeal and that signature crunch you’re craving.

Step 7: Shape the Cookies

Using a small ice cream scoop or spoon, scoop out dough and roll it into a ball. Place the dough balls onto the prepared cookie sheet, spacing them out evenly for proper baking.

Step 8: Flatten the Dough Balls

Lightly press each dough ball down with the bottom of a glass or your hand to give them a slightly flattened shape. This helps the cookies bake evenly and accommodates the peanut butter frosting sandwich later on.

Step 9: Bake the Cookies

Bake in your preheated oven for about 10-12 minutes, until the cookies are set around the edges but still soft in the center. The smell of chocolate and peanut butter filling your kitchen is instant happiness.

Step 10: Cool Completely Before Frosting

Once baked, allow the cookies to cool fully on a wire rack. Cooling is essential before frosting, as warm cookies will cause the peanut butter frosting to melt and slide off.

Step 11 & 12: Prepare and Assemble Peanut Butter Frosting

While the cookies cool, whip up a smooth, creamy peanut butter frosting and then spread a generous amount on the underside of one cookie before sandwiching it with another. This luscious filling is what seals the deal for the best Reese’s Sandwich Cookies Recipe experience.

How to Serve Reese’s Sandwich Cookies Recipe

Garnishes

To elevate your presentation, consider sprinkling crushed Reese’s Pieces on top of the peanut butter frosting or dusting a light cocoa powder over the cookies. This adds texture, visual charm, and a hint of extra chocolatey goodness.

Side Dishes

These sandwich cookies pair beautifully with a cold glass of milk or a hot cup of coffee. For an indulgent twist, serve alongside vanilla ice cream or a creamy peanut butter milkshake for a peanut butter lover’s dream dessert plate.

Creative Ways to Present

Try stacking the cookie sandwiches on a rustic wooden platter tied with twine for a charming gift or party centerpiece. You can also serve them in decorative cupcake liners or in a mason jar layered with parchment paper for a delightful grab-and-go snack option.

Make Ahead and Storage

Storing Leftovers

Store your Reese’s Sandwich Cookies Recipe in an airtight container at room temperature for up to 3 days. This keeps them fresh and maintains the perfect balance of soft cookie texture and creamy frosting.

Freezing

You can freeze these sandwich cookies by placing them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. They freeze well for up to 2 months. Thaw at room temperature when ready to enjoy.

Reheating

If you’d like a warm treat, microwave the cookie sandwiches for about 10 seconds to soften the peanut butter frosting and slightly melt the chocolate pieces inside. This quick heat-up enhances the gooey texture and flavor.

FAQs

Can I substitute the Reese’s Pieces with another candy?

Absolutely! While Reese’s Pieces offer an authentic flavor combo, you can swap in mini chocolate chips, chopped peanut butter cups, or even crushed pretzels for a sweet-salty contrast depending on your preference.

Is it necessary to use both brown and white sugar?

Using a mix of brown and white sugar balances moisture and sweetness. Brown sugar adds chewiness and depth, while white sugar helps with a crisper edge—both together give the perfect cookie texture.

Can I use natural peanut butter instead of creamy?

Creamy peanut butter works best for smooth texture in both the dough and frosting. Natural peanut butter, which is often oil-separated, may affect the consistency but can be used if thoroughly stirred and adjusted slightly with flour or powdered sugar in frosting.

How do I make peanut butter frosting from scratch?

Peanut butter frosting typically combines creamy peanut butter, powdered sugar, butter, and a splash of milk or cream whipped together until smooth and fluffy. It’s simple and elevates the cookie sandwich beautifully.

What is the best way to ensure cookies don’t flatten too much while baking?

Make sure your butter is softened but not melted, chill your dough briefly if too soft, and gently press the dough balls instead of flattening too hard. Also, baking at the correct temperature helps them hold shape nicely.

Final Thoughts

Once you try this Reese’s Sandwich Cookies Recipe, you’ll understand why it’s quickly becoming a beloved favorite. The combination of rich chocolate, peanut butter goodness, and that perfect Reese’s Pieces crunch makes it an absolute winner for family gatherings, parties, or any sweet craving day. I can’t wait for you to bake these and savor every incredible bite with your loved ones!

Print