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Refreshing Mango Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 46 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A light and refreshing mango cucumber salad that combines sweet, tangy, and savory flavors. Perfect as a healthy side dish or a quick snack, this salad features juicy mangoes, crisp cucumbers, zesty lime juice, and fresh cilantro, all tossed in a simple olive oil dressing with a hint of honey and seasonings.


Ingredients

Scale

Salad Ingredients

  • 1 large mango, peeled and diced
  • 1 medium cucumber, peeled and diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped

Dressing

  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon honey
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper


Instructions

  1. Prepare Mango: Peel the mango and carefully dice it into small cubes, removing the pit.
  2. Prepare Cucumber: Peel the cucumber and slice it lengthwise, then dice it into small pieces.
  3. Slice Onion: Thinly slice the red onion into delicate rings or half-moons.
  4. Chop Cilantro: Chop the fresh cilantro finely, ensuring the stems are removed.
  5. Combine Ingredients: In a medium-sized bowl, combine the diced mango, cucumber, and sliced red onion.
  6. Add Cilantro: Add the chopped cilantro to the bowl with the other ingredients.
  7. Add Olive Oil: Drizzle the olive oil evenly over the salad.
  8. Add Lime Juice: Squeeze the fresh lime juice directly over the mixture.
  9. Add Honey: Add the honey to the bowl and stir gently to combine all the ingredients.
  10. Season: Sprinkle in the sea salt and black pepper, adjusting to taste.
  11. Toss Salad: Toss the salad carefully to mix the flavors evenly, making sure not to mash the fruit.
  12. Chill (Optional): Serve immediately, or chill for a few minutes before serving if desired.
  13. Serve: Enjoy the refreshing mango cucumber salad!

Notes

  • For extra crunch, add toasted nuts like cashews or peanuts.
  • This salad is best served fresh but can be stored in the fridge for up to 4 hours.
  • Adjust honey to taste depending on the sweetness of your mango.
  • For a spicy twist, add a pinch of chili flakes or finely chopped jalapeño.
  • Use fresh lime juice for the best flavor, avoid bottled lime juice.