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Ricotta and Tomato Sourdough Toast Recipe

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  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 10m
  • Total Time: 0h 20m
  • Yield: 4 servings
  • Category: Breakfast, Brunch, Snack
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

This Ricotta and Tomato Sourdough Toast is a simple yet flavorful dish perfect for breakfast, brunch, or a light snack. Crispy, golden sourdough slices are rubbed with garlic and drizzled with olive oil, then topped with creamy, seasoned ricotta cheese and fresh tomato slices. Finished with a sprinkle of fragrant basil, salt, and pepper, this toast combines fresh ingredients and easy preparation for a delicious and satisfying treat.

Ingredients

Scale

Bread and Toppings

  • 4 slices of sourdough bread
  • 2 medium tomatoes, thinly sliced
  • 1 tablespoon fresh basil, chopped
  • 1 clove garlic, peeled and halved

Dairy and Oils

  • 1 cup ricotta cheese
  • 2 tablespoons extra virgin olive oil

Seasonings

  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to get it ready for toasting the bread.
  2. Prepare the Bread: Arrange the slices of sourdough bread evenly on a baking sheet, making sure they’re spaced out for even toasting.
  3. Flavor the Bread: Drizzle each slice with olive oil, then gently rub the surface with the halved garlic clove to infuse a subtle garlic flavor.
  4. Toast the Bread: Place the baking sheet in the preheated oven and toast the bread for 8-10 minutes until each slice is golden brown and crispy.
  5. Season the Ricotta: While the bread is toasting, place the ricotta cheese in a bowl and season with a pinch of salt and a generous amount of freshly ground black pepper, stirring to combine.
  6. Remove Toast from Oven: Once the bread is toasted, carefully take the baking sheet out of the oven.
  7. Spread Ricotta: Evenly spread a generous layer of the seasoned ricotta cheese over each slice of toasted sourdough.
  8. Add Tomato Slices: Arrange the thinly sliced tomatoes on top of the ricotta layer on each toast.
  9. Drizzle Olive Oil: Lightly drizzle a bit more olive oil over the tomatoes to enhance flavor and moisture.
  10. Garnish with Basil: Sprinkle freshly chopped basil over each toast to add freshness and aroma.
  11. Adjust Seasoning: Add additional salt and freshly ground black pepper to taste, adjusting the seasoning to your preference.
  12. Serve: Serve the ricotta and tomato sourdough toast immediately while still warm to enjoy the perfect texture and flavors.

Notes

  • For extra crispiness, you can broil the bread for the last 1-2 minutes of toasting but watch closely to prevent burning.
  • If you prefer, substitute fresh mozzarella for ricotta to vary the flavor and texture.
  • The garlic-rub step can be omitted for a milder garlic flavor or replaced with garlic powder sprinkled lightly on the bread before toasting.
  • Use ripe, flavorful tomatoes for the best taste. Heirloom or cherry tomatoes sliced thin work well too.
  • This recipe is best served immediately, as the toasted bread can become soggy if left to sit too long.

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Find it online: https://fastcookingfun.com/ricotta-and-tomato-sourdough-toast-recipe/