Description

This Roasted Broccoli with Toasted Pangritata recipe offers a deliciously crispy and flavorful way to enjoy broccoli. Roasting the broccoli brings out its natural sweetness and tender texture, while the toasted pangritata—made from homemade breadcrumbs, Parmesan, and olive oil—adds a delightful crunch and savory depth. Perfect as a side dish for any meal, this easy and quick recipe is sure to elevate your vegetable game.

Ingredients

Scale

Broccoli

1 large broccoli or 2 small, cut into florets
2 tbsp olive oil
1/2 tsp salt
1/4 tsp freshly ground black pepper

Toasted Pangritata (Breadcrumbs)

1/2 cup homemade breadcrumbs (chunkier the better) or panko
3 tbsp finely grated Parmesan (optional)
1 tbsp extra olive oil
Salt, to taste

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Instructions

Toss Broccoli: In a large bowl, toss the broccoli florets with 2 tablespoons of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly ground black pepper until evenly coated.
Initial Roast: Spread the broccoli in a single layer on a baking tray and roast in a preheated oven at 350°F (180°C) for about 10 minutes until the broccoli is slightly softened and starting to brown on the edges.
Prepare Breadcrumb Mix: While the broccoli cooks, combine the homemade breadcrumbs, finely grated Parmesan cheese (if using), 1 tablespoon of olive oil, and a pinch of salt in a small bowl, mixing well to coat all the crumbs.
Arrange for Final Roast: Remove the tray from the oven and push the broccoli to one side, creating space to spread the breadcrumb mixture evenly on the other side of the tray.
Final Roast: Return the tray to the oven and roast the broccoli and breadcrumbs together for approximately 12 minutes, or until the breadcrumbs are golden and toasted. Keep a close eye to avoid burning as the breadcrumbs cook quickly.
Serve: Combine the roasted broccoli and toasted pangritata by mixing them together in a serving bowl. Serve warm as a flavorful and crunchy side dish.

Notes

For homemade breadcrumbs, use day-old bread torn into chunks and pulse briefly in a food processor for a chunkier texture.
Parmesan cheese is optional but adds a nice umami flavor—omit for a vegetarian option that excludes cheese or substitute with a vegan cheese alternative.
Keep an eye on the breadcrumbs when roasting as they can burn quickly once golden.
This dish pairs well with grilled meats, pasta, or as part of a vegetarian meal.