Description
These Savory Sticky Chilli Oil Roasted Carrots are a delicious and vibrant side dish featuring tender carrots coated in spicy chilli oil, roasted to perfection with a beautiful caramelized finish. Enhanced with sea salt, cracked black pepper, and optional fresh herbs, this recipe offers a perfect balance of heat, sweetness, and earthiness ideal for any meal.
Ingredients
Scale
Main Ingredients
- 1 pound Carrots (Fresh, medium-sized organic carrots, cut into 1-2 inch pieces)
- 3 tablespoons Chilli Oil (store-bought or homemade, to coat the carrots)
- 1 teaspoon Coarse Sea Salt (enhances the natural flavors of the carrots)
- 0.5 teaspoon Freshly Cracked Black Pepper (adds depth of flavor)
Optional Garnish
- 2 tablespoons Fresh Herbs (finely chopped coriander or parsley for garnish)
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for roasting the carrots.
- Prepare the carrots: Wash and peel the carrots thoroughly. Trim the ends and cut them into uniform pieces, approximately 1 to 2 inches in length.
- Coat with chilli oil: In a large bowl, combine the chopped carrots with 3 tablespoons of chilli oil, ensuring each piece is evenly coated.
- Season the carrots: Add 1 teaspoon of coarse sea salt and 0.5 teaspoon of freshly cracked black pepper to the bowl. Toss everything together until the carrots are well coated with seasoning.
- Arrange for roasting: Spread the coated carrots in a single layer on a baking sheet lined with parchment paper to ensure even roasting.
- Roast the carrots: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, stirring halfway through to promote even cooking and caramelization.
- Check for doneness: Test the carrots by inserting a fork; it should slide in easily. If they are not tender enough, roast for an additional 5-10 minutes as needed.
- Cool slightly: Remove the carrots from the oven and allow them to cool slightly before serving.
- Add fresh herbs (optional): Sprinkle finely chopped fresh coriander or parsley over the carrots just before serving for a fresh and vibrant touch.
- Serve and enjoy: Serve the Savory Sticky Chilli Oil Roasted Carrots warm as a flavorful side dish to accompany your meal.
Notes
- Adjust chilli oil quantity based on your preference for spice level.
- Uniform carrot pieces ensure even cooking and roasting.
- Use parchment paper for easier cleanup and to prevent sticking.
- Fresh herbs are optional but highly recommended for enhancing flavor.
- Roasted carrots can be stored in an airtight container in the refrigerator for up to 3 days.
