If you’ve been dreaming of an indulgent twist on classic comfort food, the Seafood Lasagna with Lobster and Shrimp Recipe is exactly what you need to bring that elegant, seaside flair right to your table. Featuring tender lobster meat and succulent shrimp layered between creamy ricotta and melted mozzarella, this dish is a symphony of flavors and textures that will make any dinner feel truly special. Each bite offers a perfect balance of rich, buttery seafood and aromatic herbs, all nestled within soft pasta sheets—making it a crowd-pleaser for seafood lovers and lasagna fans alike.
Ingredients You’ll Need
These ingredients might look straightforward, but each one plays a starring role in creating the luxurious taste and perfect texture of this seafood lasagna. From the fresh herbs that add aromatic warmth to the cheeses that provide gooey creaminess, every element brings something essential to the dish.
- Olive oil: For perfectly sautéing the onions and garlic, imparting a subtle fruity base flavor.
- Onion: Adds natural sweetness and depth to the sauce.
- Garlic: Brings a fragrant punch that beautifully complements the seafood.
- Dried oregano and dried basil: Classic Italian herbs that enhance the overall complexity.
- Red pepper flakes: A hint of heat to awaken the palate without overpowering the dish.
- White wine: Adds acidity and layers of flavor while helping the sauce reduce.
- Heavy cream: Gives the sauce its rich, velvety texture.
- Lobster meat: The star seafood ingredient, tender and sweet.
- Shrimp: Adds another layer of seafood flavor with a slightly firm bite.
- Lasagna noodles: The tender yet sturdy base to build the layers.
- Ricotta cheese: For creamy, mild richness between layers.
- Mozzarella cheese: Melts beautifully to provide gooey, stretchy texture.
- Parmesan cheese: Adds a sharp, nutty finish on top.
- Fresh parsley: Offers a fresh pop of color and brightness at the end.
- Salt and black pepper: To season perfectly.
- Butter: Keeps the baking dish greased and adds a touch of richness.
How to Make Seafood Lasagna with Lobster and Shrimp Recipe
Step 1: Prepare the Flavorful Seafood Sauce
Begin by heating olive oil over medium heat to sauté the chopped onion until translucent and soft, about 5 minutes. Adding garlic next, cook gently to release its aroma without burning it. This foundation builds the savory backbone of your sauce.
Step 2: Infuse with Herbs and Simmer
Sprinkle in dried oregano, dried basil, and red pepper flakes, stirring to combine all those dried spices. Pour in white wine and let it reduce by half to concentrate the flavor, roughly 3-4 minutes. Then, stir in heavy cream and allow the sauce to become slightly thickened over 5 more minutes.
Step 3: Add the Lobster and Shrimp
Gently fold in the cooked lobster meat and shrimp, cooking just a few minutes more to warm the seafood through without making it tough. Season thoughtfully with salt and pepper and then set the sauce aside to cool before layering.
Step 4: Assemble the Lasagna Layers
Butter your baking dish to prevent sticking and start layering by placing three cooked lasagna noodles at the bottom. Spread a generous layer of the seafood sauce evenly, then dollop and spread ricotta cheese, followed by shredded mozzarella. Repeat this layering process two more times, topping the final layer with seafood mixture and finishing with remaining mozzarella, Parmesan, and chopped parsley for that irresistible golden crust.
Step 5: Bake to Perfection
Cover the lasagna loosely with foil to keep it moist as it bakes for 25 minutes at 375°F (190°C). Then, remove the foil and bake for an additional 10 minutes to achieve a bubbly, golden top. Let it rest for 10 minutes before slicing—this step helps all the layers settle beautifully for perfect portions every time.
How to Serve Seafood Lasagna with Lobster and Shrimp Recipe
Garnishes
A sprinkle of fresh parsley brightens the rich flavors and adds a lovely pop of green, while a light drizzle of good-quality olive oil just before serving can elevate the dish’s richness and visual appeal even further.
Side Dishes
This luxurious lasagna pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette or simple steamed asparagus to add a fresh, clean contrast to the creamy, cheesy layers. Garlic bread with a hint of herb butter can also be a lovely accompaniment, perfect for soaking up any extra sauce.
Creative Ways to Present
For a dinner party, serve individual portions in small ramekins for an elegant presentation. Alternatively, add a few edible flowers or microgreens on top to impress your guests visually while enhancing freshness. A glass of chilled white wine on the side will complete the experience beautifully.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container and keep them in the refrigerator. The lasagna flavors will continue to meld overnight, making it even more delicious the next day. Consume within 3 days for the best taste and texture.
Freezing
Seafood Lasagna with Lobster and Shrimp Recipe freezes well if wrapped tightly in plastic wrap and foil or stored in a freezer-safe container. Freeze portions for up to 2 months, making it a convenient option for special occasions or busy nights.
Reheating
Reheat leftovers gently in the oven at 350°F (175°C) covered with foil to avoid drying out, about 20-25 minutes, until warmed through. For frozen portions, thaw overnight in the fridge before reheating to maintain creamy textures and prevent overcooking the seafood.
FAQs
Can I use fresh lobster and shrimp for this recipe?
Absolutely! Fresh lobster and shrimp will add even more vibrant flavor and a wonderfully tender texture. Just be sure to cook the seafood fully before adding it to the sauce.
What kind of wine works best in the sauce?
A dry white wine such as Sauvignon Blanc or Pinot Grigio works beautifully. It adds acidity and subtle fruitiness without overpowering the delicate seafood flavors.
Is it possible to make this recipe dairy-free?
Yes, you can substitute dairy with plant-based cream and cheeses, but the resulting texture and flavor will be different. Using dairy alternatives specially designed for cooking helps retain creaminess.
Can I prepare this dish completely ahead of time?
You can assemble the lasagna a day in advance and refrigerate it. When ready to bake, just add a few extra minutes to the baking time to ensure it’s heated through.
Is Seafood Lasagna with Lobster and Shrimp Recipe suitable for kids?
Yes! You can reduce the red pepper flakes or omit them to keep the flavors mild for younger palates, while the creamy cheeses and tender seafood tend to be quite kid-friendly.
Final Thoughts
Giving this Seafood Lasagna with Lobster and Shrimp Recipe a try is like inviting a touch of gourmet elegance into your home kitchen. Its luxurious layers and rich flavors are sure to impress everyone around your table and leave you excited to make it again. Once you experience the harmony of lobster and shrimp with creamy cheeses and fragrant herbs, this dish will quickly become a treasured favorite you’ll return to time and again.
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Seafood Lasagna with Lobster and Shrimp Recipe
- Prep Time: 0h 30m
- Cook Time: 1h 0m
- Total Time: 1h 30m
- Yield: 8 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
This luxurious Seafood Lasagna combines tender lobster and shrimp with a rich, creamy white sauce, layered between tender lasagna noodles and a blend of ricotta, mozzarella, and Parmesan cheeses. Perfectly baked until golden and bubbly, this elegant dish makes a delicious centerpiece for any special occasion or seafood lover’s dinner.
Ingredients
Seafood Filling
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/4 cup white wine
- 2 cups heavy cream
- 1 1/2 cups lobster meat, cooked and chopped
- 1 1/2 cups shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Lasagna Assembly
- 9 lasagna noodles, cooked
- 2 cups ricotta cheese
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 2 tablespoons butter
Instructions
- Heat the olive oil: Warm the olive oil in a large skillet over medium heat to prepare for sautéing the aromatics.
- Sauté onion: Add the chopped onion and cook for about 5 minutes until it becomes soft and translucent.
- Add garlic: Stir in minced garlic and cook for 1 minute carefully to avoid burning.
- Season aromatics: Incorporate dried oregano, dried basil, and red pepper flakes, stirring to combine flavors well.
- Deglaze with wine: Pour in white wine and let it simmer for 3-4 minutes until it reduces by half, concentrating the flavor.
- Add cream: Stir in heavy cream and simmer for 5 minutes until the sauce thickens slightly.
- Combine seafood: Mix in lobster meat and shrimp, cooking for an additional 3 minutes until the seafood is heated through.
- Season sauce: Add salt and black pepper to taste, adjusting seasoning as needed.
- Cool sauce: Remove the skillet from the heat and set aside to cool slightly while preparing the baking dish.
- Preheat oven: Heat your oven to 375°F (190°C) to get ready for baking the lasagna.
- Prepare baking dish: Spread 2 tablespoons of butter on the bottom of a 9×13-inch baking dish to prevent sticking.
- Layer noodles: Place three cooked lasagna noodles at the bottom of the dish, slightly overlapping.
- Add seafood layer: Spread a portion of the seafood mixture evenly over the noodles.
- Add ricotta cheese: Dollop about 1/4 cup ricotta over the seafood and spread gently to cover.
- Sprinkle mozzarella: Evenly distribute 1/4 cup shredded mozzarella on top of the ricotta.
- Repeat layers: Repeat layering noodles, seafood mixture, ricotta, and mozzarella two more times, ending with seafood mixture on top.
- Top with cheeses: Sprinkle remaining mozzarella, grated Parmesan, and chopped parsley over the final layer.
- Cover for baking: Loosely cover the dish with aluminum foil, ensuring it does not touch the cheese to prevent sticking.
- Bake covered: Bake in the preheated oven for 25 minutes to cook through and melt cheeses.
- Finish baking uncovered: Remove the foil and bake an additional 10 minutes until the top is golden and bubbly.
- Rest lasagna: Let the lasagna rest for 10 minutes before slicing; this helps it set for neat serving.
- Serve and garnish: Garnish with extra parsley if desired and serve warm for best flavor.
Notes
- Use cooked lobster and shrimp to avoid overcooking seafood during baking.
- Pre-cook lasagna noodles according to package instructions for optimal texture.
- Make sure to let the sauce simmer so it thickens before assembling to prevent a watery lasagna.
- Allow the lasagna to rest before serving so it holds its shape when sliced.
- Feel free to adjust red pepper flakes to your preferred spice level.
- Storing leftover lasagna in an airtight container in the refrigerator will keep for up to 3 days.
