If you’re craving a fuss-free, flavor-packed meal that feels like a celebration on your plate, this Sheet Pan Shrimp Boil Recipe is just what you need. Combining juicy shrimp, smoky sausage, tender baby potatoes, and sweet corn all roasted together with aromatic spices, it’s a vibrant dish bursting with colors and bold flavors. The best part? Everything cooks together on one pan, making cleanup a breeze and letting you spend more time enjoying this delightful feast with your loved ones. Ready to dive into a dish that’s as simple as it is sensational? Let’s get started!
Ingredients You’ll Need
This Sheet Pan Shrimp Boil Recipe relies on simple, fresh ingredients that each bring their own magic to the dish—from the hearty potatoes to the perfectly seasoned shrimp. Every item is essential to creating that irresistible balance of taste, texture, and color we all love.
- 1 lb large raw shrimp, peeled and deveined, tails on: Fresh shrimp cook quickly and soak up all the spices wonderfully.
- 12 oz smoked sausage, sliced: Adds a smoky, savory depth that complements the seafood perfectly.
- 1 lb baby red or gold potatoes, halved: Small potatoes roast to tender perfection and bring a comforting earthiness.
- 3 ears of corn, cut into 2-inch pieces: Sweet corn provides a burst of juicy sweetness and vibrant color.
- 2 tablespoons olive oil: Helps everything roast evenly and adds a light fruity flavor.
- 3 tablespoons unsalted butter, melted: Enriches the dish while helping spices cling to the ingredients.
- 1 tablespoon Old Bay seasoning (or Cajun seasoning): The classic spice blend that ties the entire bite-together with its bold, zesty punch.
- 1 teaspoon garlic powder: Adds a warm, mellow layer of flavor.
- ½ teaspoon smoked paprika: Introduces a subtle smokiness that elevates the dish.
- ½ teaspoon salt: Enhances all the natural flavors without overpowering.
- ¼ teaspoon black pepper: For a touch of heat and spice balance.
- 1 lemon, sliced: Brightens the whole plate with a fresh, tangy zing.
- Fresh parsley, chopped, for garnish: Adds a pop of green and a fresh herbal finish.
- Optional Add-Ins: Sliced red onion, chopped bell pepper, and crushed red pepper flakes for extra layers of flavor and spice.
How to Make Sheet Pan Shrimp Boil Recipe
Step 1: Get Your Oven Ready
Start by preheating your oven to 425°F (220°C). This high heat works wonders for roasting the potatoes until they’re tender and getting the shrimp perfectly pink and opaque without drying them out.
Step 2: Prepare Your Sheet Pan
Line a large sheet pan with foil or parchment paper. This simple step will save you tons of cleanup time and keep the pan from sticking, allowing the ingredients to roast evenly and develop that gorgeous golden crust.
Step 3: Roast the Potatoes
Toss your halved baby potatoes with a tablespoon of olive oil, salt, and pepper to season them lovingly. Spread them out on the sheet pan and roast for about 15 minutes, just until they start softening—this gives them a head start before everything else joins the party.
Step 4: Season and Combine the Rest
While your potatoes warm up, grab a large bowl and mix the shrimp, sliced sausage, corn pieces, olive oil, melted butter, Old Bay seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss everything well so every piece is coated in that rich, zesty seasoning blend.
Step 5: Roast Sausage and Corn
Take the sheet pan out of the oven and add the seasoned corn and sausage to the roasted potatoes. Stir gently to combine all the flavors and then pop the pan back into the oven for another 10 minutes to let those ingredients roast together beautifully.
Step 6: Add the Shrimp and Lemon
Now, add the seasoned shrimp to the pan and scatter lemon slices evenly over the top. The citrus will infuse a gentle brightness while roasting, balancing out the savory notes perfectly.
Step 7: Finish Cooking
Return the sheet pan to the oven and roast everything for 8 to 10 minutes until the shrimp turn a lovely pink color and are just opaque. This quick roasting locks in their juiciness while blending all the spices and flavors.
Step 8: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the top for a fresh, colorful finish. Add extra lemon wedges on the side for those who love that extra zing. Now, get ready to dig into your warm, comforting, and incredibly flavorful Sheet Pan Shrimp Boil Recipe!
How to Serve Sheet Pan Shrimp Boil Recipe
Garnishes
Adding fresh parsley brings herbal brightness that cuts through the richness, while extra lemon wedges invite each guest to customize their citrus kick. A sprinkle of crushed red pepper flakes also works wonders for anyone craving a bit more heat.
Side Dishes
This dish is a celebration all on its own but pairs wonderfully with a simple green salad, crusty bread to soak up buttery juices, or even a refreshing coleslaw. Each side adds contrasting textures and balances the hearty flavors of the shrimp boil.
Creative Ways to Present
For a casual gathering, serve everything family-style right on the sheet pan to keep it fun and communal. Or, for a more polished look, plate individual portions with some of the flavorful broth spooned over. Garnishing with colorful veggies or fresh herbs will make the presentation pop, making your Sheet Pan Shrimp Boil Recipe perfect for any occasion.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers refrigerated in an airtight container for up to 3 days. The flavors actually deepen after sitting, making it a delicious next-day meal or snack.
Freezing
While this dish tastes best fresh, you can freeze leftovers for up to a month. Store them in a freezer-safe container, ensuring shrimp and vegetables are tightly sealed to prevent freezer burn.
Reheating
Reheat gently in a skillet over medium heat or in the oven at 350°F (175°C) until warmed through. Avoid microwaving if possible, as it can make the shrimp rubbery. A splash of water or broth helps keep everything moist during reheating.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw the shrimp completely and pat them dry before seasoning to avoid excess moisture, which can interfere with roasting.
What other seasonings can I use besides Old Bay?
If you don’t have Old Bay, Cajun seasoning or a mix of paprika, cayenne, garlic powder, and onion powder works great to keep that bold, spicy profile.
Can this recipe be made on a grill instead of an oven?
Yes! Use a grill-safe pan or foil tray and cook over medium heat, adjusting times to ensure potatoes are tender and shrimp are cooked through.
Is it possible to make this recipe gluten-free?
Definitely. Just double-check your sausage and seasoning labels to ensure they don’t contain hidden gluten. Most ingredients used here are naturally gluten-free.
What’s the best way to peel and devein shrimp quickly?
Use a small paring knife to make a shallow cut along the back of the shrimp and pull out the vein with the tip of the knife or your fingers. Many stores also sell shrimp already peeled and deveined for convenience.
Final Thoughts
This Sheet Pan Shrimp Boil Recipe is the kind of meal that feels like a warm hug from the inside. It’s easy, it’s bold, and it’s full of the perfect mix of textures and flavors that make any weeknight or weekend feast truly special. I can’t wait for you to try it and discover how this simple sheet pan transforms everyday ingredients into an unforgettable flavor adventure. Your taste buds will thank you!
Print
Sheet Pan Shrimp Boil Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American Southern
Description
This Sheet Pan Shrimp Boil recipe is an easy, flavorful one-pan meal perfect for busy weeknights or casual gatherings. It combines succulent large shrimp, smoky sausage, tender baby potatoes, and sweet corn all roasted together with a zesty blend of Old Bay seasoning, garlic, and paprika. Ready in under 45 minutes, it delivers a classic seafood boil taste with minimal cleanup and maximum convenience.
Ingredients
Main Ingredients:
- 1 lb (450g) large raw shrimp, peeled and deveined, tails on
- 12 oz (340g) smoked sausage, sliced into rounds
- 1 lb (450g) baby red or gold potatoes, halved
- 3 ears of corn, cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 1 tablespoon Old Bay seasoning (or Cajun seasoning)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 lemon, sliced
- Fresh parsley, chopped, for garnish
Optional Add-Ins:
- 1 small red onion, sliced
- 1 bell pepper, chopped
- Crushed red pepper flakes, for extra heat
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for roasting the ingredients.
- Prepare Sheet Pan: Line a large sheet pan with foil or parchment paper for easy cleanup and to prevent sticking.
- Season Potatoes: In a bowl, toss the halved baby potatoes with 1 tablespoon olive oil, salt, and black pepper until evenly coated.
- Roast Potatoes: Spread the seasoned potatoes on the sheet pan and roast in the oven for 15 minutes to start softening them.
- Mix Remaining Ingredients: In a large mixing bowl, combine shrimp, sliced smoked sausage, corn pieces, remaining 1 tablespoon olive oil, melted butter, Old Bay seasoning, garlic powder, smoked paprika, salt, and pepper. Toss well to coat everything evenly.
- Add Sausage and Corn: Remove the sheet pan from the oven, then add the sausage and corn to the partially cooked potatoes. Stir gently to combine.
- Continue Roasting: Return the sheet pan to the oven and roast for another 10 minutes, allowing the sausage and corn to cook and flavors to meld.
- Add Shrimp and Lemon: Remove the sheet pan again and spread the seasoned shrimp evenly over the other ingredients. Scatter lemon slices over the top for bright citrus flavor.
- Final Roast: Return the pan to the oven and roast for an additional 8 to 10 minutes, or until the shrimp turn pink and opaque, indicating they are fully cooked.
- Garnish and Serve: Sprinkle chopped fresh parsley over the cooked shrimp boil and serve immediately with extra lemon wedges if desired.
Notes
- Make sure not to overcook the shrimp as they can become tough; remove from heat once they turn fully pink and opaque.
- Use smoked sausage for a deeper, smoky flavor, but you can substitute with any cooked sausage of your choice.
- Foil or parchment lining helps with quicker cleanup and prevents sticking.
- Optional vegetables like red onion and bell pepper can be added before roasting for additional color and flavor.
- Adjust seasoning quantities based on your taste preference, especially if you prefer it spicier with more Old Bay or Cajun seasoning.
