Description
A refreshing and vibrant shredded red cabbage, carrot, and mint salad dressed with a simple lemon and olive oil dressing. Perfect as a light, crunchy side dish that brings together the crispness of cabbage, the sweetness of carrot, and the aromatic freshness of mint for a healthy and colorful addition to any meal.
Ingredients
Scale
Salad Ingredients
- 4 cups finely shredded red/purple cabbage
- 1 carrot, julienned
- Handful of mint leaves, roughly chopped
Dressing Ingredients
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper, to taste
Instructions
- Prepare the Salad Base: In a large bowl, combine the finely shredded red cabbage, julienned carrot, and roughly chopped mint leaves to create the fresh salad base.
- Make the Dressing and Toss: In a small bowl, whisk together the lemon juice, olive oil, salt, and a few grinds of black pepper. Pour the dressing over the salad ingredients, then toss thoroughly to ensure all the vegetables are evenly coated with the dressing.
Notes
- For added texture, you can sprinkle some toasted nuts or seeds on top before serving.
- This salad can be prepared a few hours ahead and kept refrigerated to allow flavors to meld.
- Adjust the dressing quantities to taste, especially the lemon juice and salt.
- Use fresh mint for the best flavor; dried mint will not have the same impact.
