If you’ve ever dreamed of biting into a crispy, golden wrapper bursting with a savory, flavorful filling, then this Shrimp Egg Rolls Recipe is exactly what you need in your culinary repertoire. These delightful rolls combine tender shrimp, fresh vegetables, and delicate vermicelli noodles to create a perfect balance of textures and tastes that will have you coming back for more. Whether you’re making them for a family dinner, a party appetizer, or just a fun weekend treat, this recipe brings a little bit of Asian-inspired magic right into your kitchen.
Ingredients You’ll Need
This Shrimp Egg Rolls Recipe shines because of its thoughtfully chosen ingredients, each bringing something special to the dish. From the fresh crunch of cabbage and carrots to the aromatic ginger and garlic, every element plays an important role in building flavor and texture.
- ½ pound shrimp: Peeled and deveined shrimp add a sweet, meaty texture that’s simply irresistible.
- 1.5 ounces vermicelli noodles: These thin rice noodles add a soft, delicate bite to contrast the crunchy veggies.
- 1 tablespoon sesame oil (plus more for noodles): Offers a fragrant, nutty flavor that ties the filling together beautifully.
- 2 cups green cabbage, shredded: Provides crunch and lightness, balancing richer flavors perfectly.
- 1 cup carrots, shredded: Adds natural sweetness and vibrant color for visual appeal.
- ½ cup green onions, chopped: Contributes sharpness and a mild oniony taste that lifts the whole dish.
- 1 tablespoon garlic, minced: Brings pungent warmth that’s essential for depth of flavor.
- 1 teaspoon ginger, grated: The subtle spiciness of fresh ginger adds a bright, zesty kick.
- 1 tablespoon oyster sauce: Imparts rich umami and a hint of sweetness that complements the shrimp.
- 1 tablespoon soy sauce: Enhances saltiness and adds a savory backbone.
- Salt and pepper to taste: Simple but crucial for seasoning and balance.
- Egg roll wrappers: The essential vessel that crisps up to golden perfection when fried.
- Vegetable oil, for frying: Chosen for a clean, high heat fry that locks in crispness without overpowering flavors.
How to Make Shrimp Egg Rolls Recipe
Step 1: Cook and Prepare Noodles
Start by cooking your vermicelli noodles according to the package instructions. This is a vital step because these noodles soften just enough to provide a lovely texture inside the egg roll without becoming mushy. Once cooked, rinse them under cold water to stop the cooking process and toss with a bit of sesame oil so they don’t stick together later.
Step 2: Sauté the Vegetables
Heat a tablespoon of sesame oil in a skillet over medium-high heat and add your shredded cabbage, carrots, and chopped green onions. Let them cook until they soften but still retain a little crunch—about five minutes. This gives your egg rolls that perfect fresh bite that makes each mouthful exciting.
Step 3: Add Aromatics and Shrimp
Next, toss in the minced garlic, grated ginger, oyster sauce, soy sauce, and your shrimp. Cook everything together until the shrimp turns a lovely pink color and is fully cooked, infusing the veggies with wonderful flavor. Season with salt and pepper to your liking to bring everything into harmonious balance.
Step 4: Cool the Filling
Remove your shrimp and vegetable mixture from heat and set it aside to cool slightly. This step ensures the filling is just right when wrapping and prevents the egg roll wrappers from getting soggy.
Step 5: Prepare for Rolling
Arrange your workspace with egg roll wrappers, a small bowl of water for sealing, the cooked filling, and the vermicelli noodles nearby. This setup keeps everything within easy reach and makes rolling smooth and fun.
Step 6: Assemble the Egg Rolls
Take one egg roll wrapper at a time, placing it with a corner facing you. Spoon some filling and a little vermicelli onto the lower third of the wrapper. Fold the corner over the filling, tuck in the sides, and roll tightly. Use water on the edges to seal each roll securely, ensuring they won’t open during frying.
Step 7: Heat the Oil
Pour vegetable oil into a skillet to a depth of about two inches and heat it on medium-high until hot enough for frying. Proper oil temperature is key to getting that crisp golden surface without greasiness.
Step 8: Fry the Egg Rolls
Carefully add the rolls in batches, giving each enough room to fry evenly. Turn occasionally until golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels to keep them crispy and free from excess oil.
How to Serve Shrimp Egg Rolls Recipe
Garnishes
Simple garnishes elevate your shrimp egg rolls in both looks and taste. Try sprinkling chopped fresh cilantro or thinly sliced green onions to add a pop of color and fresh flavor contrast.
Side Dishes
These egg rolls pair beautifully with light, refreshing sides like an Asian-style cucumber salad or steamed jasmine rice. A crisp slaw with a tangy dressing also complements the rich, fried texture perfectly.
Creative Ways to Present
For a bit of flair, serve your shrimp egg rolls with individual dipping sauces in colorful ramekins—think sweet chili sauce, soy sauce mixed with a splash of rice vinegar, or even a spicy peanut sauce. Present them on a bamboo platter or decorated board for an inviting appetizer display.
Make Ahead and Storage
Storing Leftovers
If you have extras, store your cooked egg rolls in an airtight container in the refrigerator for up to two days. Place a paper towel inside the container to absorb moisture and help keep the rolls from becoming soggy.
Freezing
You can freeze unfried, assembled egg rolls by placing them on a parchment-lined tray in a single layer. Once frozen solid, transfer them to a zip-top bag for up to one month. When ready, fry them directly from frozen—no need to thaw.
Reheating
To bring leftover fried egg rolls back to life, reheat them in a preheated oven at 375°F for about 10 minutes or until crispy again. Avoid microwaving, which makes them soggy.
FAQs
Can I use other proteins instead of shrimp?
Absolutely! This recipe is super adaptable. You can use ground pork, chicken, or even tofu to suit your preferences while keeping the same delicious seasoning and veggies.
Are egg roll wrappers gluten-free?
Traditional egg roll wrappers usually contain wheat flour. If you’re looking for a gluten-free option, some specialty stores sell gluten-free wrappers, or you can try rice paper wrappers for a different twist.
What dipping sauces go well with shrimp egg rolls?
Sweet chili sauce, soy sauce with a splash of lime, hoisin sauce, or peanut sauce all make fantastic companions to these egg rolls. Each adds a unique flavor profile that complements the shrimp filling.
How do I prevent the egg rolls from bursting during frying?
Make sure to seal the edges well with water and avoid overfilling. Also, maintain the oil temperature around 350°F to ensure they cook quickly and form a crispy seal before the filling expands.
Can I bake these instead of frying?
You can bake the egg rolls for a healthier option. Brush them lightly with oil and bake at 400°F for about 15-20 minutes, turning halfway through, until golden and crispy.
Final Thoughts
Making this Shrimp Egg Rolls Recipe is such a rewarding experience because the results are always impressive and delicious. These egg rolls bring together fresh ingredients and vibrant flavors wrapped in a satisfyingly crispy shell that will brighten any meal. Don’t hesitate to try this recipe for your next gathering or cozy night at home—your taste buds will thank you!
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Shrimp Egg Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 15 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Description
Delicious homemade shrimp egg rolls packed with sautéed vegetables, vermicelli noodles, and tender shrimp, wrapped in crispy, golden egg roll wrappers. Perfect as an appetizer or snack, these egg rolls are fried to perfection for a satisfying crunch and flavorful bite.
Ingredients
Shrimp and Vegetable Filling
- ½ pound shrimp, peeled and deveined
- 1.5 ounces vermicelli noodles
- 1 tablespoon sesame oil, plus more for noodles
- 2 cups green cabbage, shredded (about â…“ cabbage)
- 1 cup carrots, shredded (about 1 large carrot)
- ½ cup green onions, chopped
- 1 tablespoon garlic, minced (3 cloves)
- 1 teaspoon ginger, grated (1 small knob)
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
Assembly and Frying
- Egg roll wrappers
- Vegetable oil, for frying (about 2 inches deep)
Instructions
- Cook the vermicelli noodles: Prepare the vermicelli noodles according to the package directions. Once cooked, rinse them under cold water and toss lightly with a bit of sesame oil to prevent sticking. Set aside.
- Sauté the vegetables: Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add shredded green cabbage, shredded carrots, and chopped green onions. Sauté until the vegetables are tender, about 5 minutes.
- Add flavor and shrimp: Mix in minced garlic, grated ginger, oyster sauce, soy sauce, and season with salt and pepper. Add the shrimp and cook until the shrimp turn pink and are cooked through.
- Cool the filling: Remove the skillet from heat and set the shrimp and vegetable filling aside to cool to room temperature.
- Prepare for rolling: Arrange a clean work surface with egg roll wrappers, a small bowl of water for sealing, the cooled filling, and the prepared vermicelli noodles.
- Fill the egg roll wrappers: Place one egg roll wrapper with a corner facing you. Add a portion of shrimp and vegetable filling along with some vermicelli noodles into the lower third of the wrapper.
- Roll and seal: Fold the corner over the filling, tuck in the sides, and continue rolling tightly. Use a bit of water on the edge of the wrapper to seal it closed.
- Heat oil for frying: In a large skillet, heat about 2 inches of vegetable oil over medium-high heat until hot but not smoking.
- Fry the egg rolls: Fry the egg rolls in batches, ensuring they have enough space. Cook for 3-4 minutes, turning as needed, until all sides are golden brown and crispy.
- Drain and serve: Remove the fried egg rolls and place them on a paper towel-lined plate to absorb excess oil. Let cool slightly before serving.
Notes
- Make sure the filling is cool before assembling to prevent the wrappers from tearing.
- Do not overcrowd the pan while frying to ensure even cooking and crispiness.
- Use a candy or deep-fry thermometer to maintain oil temperature around 350-375°F for best results.
- Egg rolls can be kept warm in a low oven until all batches are fried.
- Serve with dipping sauces such as sweet chili, soy sauce, or hoisin sauce for added flavor.
