Description
This simple and delicious broccoli recipe features fresh broccoli florets sautéed with garlic and olive oil, then gently steamed to tender perfection. Finished with a splash of lemon juice and an optional sprinkle of Parmesan cheese, it’s a quick, flavorful side dish perfect for any meal.
Ingredients
Scale
Vegetables
- 1 pound Fresh Broccoli (Look for firm, bright green florets with tightly packed buds)
Seasonings and Oil
- 2 tablespoons Olive Oil (Extra virgin olive oil enhances flavor)
- 3-4 cloves Garlic (Minced for aromatic flavor)
- 1 teaspoon Salt (Adjust according to taste)
- 0.5 teaspoon Black Pepper (Freshly cracked for a gentle kick)
- 1 tablespoon Lemon Juice (Freshly squeezed for brightness)
Optional
- 0.25 cup Parmesan Cheese (Optional, for extra flavor)
Instructions
- Prepare Broccoli: Wash the broccoli thoroughly under cool running water, shake off excess water, and pat dry to ensure it’s clean and ready for cooking.
- Cut Broccoli: Cut the broccoli into bite-sized florets, including the tender stems for a mix of textures.
- Heat Oil: Heat a large skillet over medium heat and add the olive oil. Allow it to warm until it shimmers, indicating it’s ready for cooking.
- Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, infusing the oil with delicious aroma.
- Cook Broccoli: Add the broccoli florets to the skillet and toss gently to coat them evenly with the olive oil and garlic.
- Season: Sprinkle salt and pepper over the broccoli and stir to combine, enhancing the flavor of the vegetables.
- Steam Broccoli: Cover the skillet with a lid and let the broccoli steam for about 5 minutes to soften while maintaining vibrant color.
- Check Tenderness: Check the broccoli; it should be bright green and slightly tender. If needed, steam for an additional 2-3 minutes until desired tenderness is reached.
- Add Lemon Juice: Remove from heat, squeeze lemon juice over the broccoli, and toss to combine, adding brightness to the dish.
- Add Parmesan: If using, sprinkle Parmesan cheese over the warm broccoli and allow it to melt slightly before serving for extra flavor.
- Serve: Transfer to a serving dish and enjoy warm. Garnish with lemon zest or parsley if desired for a fresh finish.
Notes
- Use fresh, firm broccoli for the best texture and flavor.
- Adjust salt and pepper according to personal preference.
- For a vegan option, omit the Parmesan cheese or substitute with a vegan cheese alternative.
- Serve immediately for the best taste and texture.
- Garnishing with lemon zest or fresh herbs enhances the presentation and flavor.
