Simple Chicken Enchilada Pasta Bake Recipe

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If you’re craving a dish that brings together the comforting warmth of pasta with the bold, zesty flavors of chicken enchiladas, you need to try this Simple Chicken Enchilada Pasta Bake Recipe. It’s a delightful one-pan meal that’s packed with tender shredded chicken, creamy melted cheese, and just the right kick of enchilada sauce, all baked to golden perfection. Whether you’re feeding the family or prepping for a casual get-together, this recipe hits all the right notes for an easy yet impressive dinner.

Ingredients You’ll Need

This Simple Chicken Enchilada Pasta Bake Recipe calls for straightforward ingredients that each play a crucial role in its rich texture and vibrant taste. From corkscrew pasta that holds onto every bit of sauce to the spicy enchilada sauce that brings a festive flair, every item adds something special.

• 12 ounces Rotini Pasta: Corkscrew-shaped pasta that catches and holds the sauce beautifully for every bite.
• 2 cups Shredded Chicken: Pre-cooked and tender, rotisserie chicken works wonderfully for quick prep.
• 1 can Enchilada Sauce (10-15 ounces): Brings a rich, spicy flavor to the dish that’s essential for that enchilada taste.
• 15 ounces Black Beans: Rinsed and drained to add hearty texture and a boost of protein.
• 2 cups Cheddar Cheese: Sharp and melty, perfect for layering and getting that irresistible golden top.
• 1/2 cup Green Onions: Adds fresh, mild onion flavor and a pop of green color.
• 2 tablespoons Olive Oil: For sautéing the onions and enriching the overall flavor.
• 1/4 cup Cilantro: Chopped fresh cilantro to brighten and garnish the dish.
• 1 teaspoon Cumin: Adds a warm, earthy depth to the seasoning.
• 1 teaspoon Chili Powder: Infuses the bake with a subtle heat and smoky undertone.
• Salt and Pepper: To taste, balancing all the flavors perfectly.

How to Make Simple Chicken Enchilada Pasta Bake Recipe

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C) so it’s ready when your baking dish is filled. Preheating is key for that perfect cheese melt and bubbling goodness.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rotini pasta according to the package instructions—usually about 8 to 10 minutes until al dente. You want the pasta firm enough to hold up in the bake without turning mushy.

Step 3: Sauté the Aromatics

While the pasta cooks, heat olive oil in a large skillet over medium heat. Toss in the chopped green onions and let them soften for 2 to 3 minutes—this builds a fragrant base for your dish.

Step 4: Add the Chicken

Stir the shredded chicken into the skillet with the onions, cooking for another 2 to 3 minutes to warm it through and let the flavors start to meld together.

Step 5: Simmer with Sauce and Beans

Pour in the enchilada sauce and add the drained black beans. Add the cumin and chili powder here, stirring everything together. Let the mixture simmer gently for about 5 minutes to marry the flavors perfectly.

Step 6: Combine Pasta and Sauce

Drain the pasta and immediately add it to your skillet. Stir everything until the pasta is thoroughly coated with the sauce and chicken mixture, ensuring every bite is packed with flavor.

Step 7: Mix in Cheese

Set aside one cup of cheddar cheese for topping, then fold half of the remaining cheese right into the pasta mixture. This creates a creamy, cheesy texture throughout.

Step 8: Transfer to Baking Dish

Grease a 9×13-inch baking dish and spread the pasta mixture evenly inside. This sets the stage for a beautifully baked dish with melty cheese on top.

Step 9: Top with Cheese and Bake

Sprinkle the reserved cheddar cheese over the top. Bake in the preheated oven for 20 to 25 minutes until the cheese is bubbling and has turned a gorgeous golden brown. This is the moment where flavors come to life.

Step 10: Garnish and Serve

Let the bake cool for 5 minutes before garnishing with chopped cilantro and the remaining green onions. These fresh touches add brightness and a lovely color contrast right before serving.

How to Serve Simple Chicken Enchilada Pasta Bake Recipe

Garnishes

Fresh garnishes like chopped cilantro and green onions inject a fresh herbal pop that contrasts the warm, cheesy pasta. You can also add slices of avocado or a dollop of sour cream for extra creaminess and a cool finish.

Side Dishes

This pasta bake pairs beautifully with simple sides like a crisp mixed green salad or classic Mexican street corn for added texture and contrasting flavors. A light, citrusy slaw is another great choice to cut through the richness.

Creative Ways to Present

To dress up your presentation, serve the pasta bake in individual ramekins or mini cast iron skillets for a cozy, rustic vibe. For gatherings, offer a toppings bar with jalapeños, diced tomatoes, and chopped olives so everyone can customize their plate.

Make Ahead and Storage

Storing Leftovers

Leftover Simple Chicken Enchilada Pasta Bake Recipe is best stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making it ideal for quick lunches or dinners during the week.

Freezing

If you want to save some for later, this pasta bake freezes wonderfully. Portion it into freezer-safe containers or wrap the whole dish tightly with foil and plastic wrap. It can be frozen for up to 2 months without losing flavor.

Reheating

Reheat leftovers in the oven at 350°F until warmed through and the cheese is melty again—about 15 to 20 minutes. If reheating from frozen, allow an extra 10 minutes and cover with foil to prevent over-browning.

FAQs

Can I use a different type of pasta?

Absolutely! While rotini is perfect for holding the sauce, feel free to use penne, rigatoni, or even elbow macaroni based on what you have on hand.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add extra beans, corn, or sautéed vegetables like bell peppers and zucchini for a meat-free version that’s just as flavorful.

Can I prepare this dish in advance?

Definitely, you can assemble the pasta bake and refrigerate it unbaked for up to 24 hours before baking. This makes it super convenient for busy weeknights or entertaining.

What kind of cheese works best?

Cheddar cheese is traditional here, but you can mix in Monterey Jack or a Mexican blend for a milder, creamier melt.

How spicy is this dish?

The spice level depends on the enchilada sauce you choose. Using a mild sauce keeps the dish approachable, but opt for a spicy version if you prefer more heat.

Final Thoughts

This Simple Chicken Enchilada Pasta Bake Recipe is a true crowd-pleaser with minimal fuss and maximum flavor. It offers a cozy, delicious meal that feels special enough for company but easy enough for a busy weeknight. Give it a try and watch it quickly become one of your go-to comfort foods that everyone asks for again and again.

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