Description
This Snow Cones recipe is the perfect refreshing treat for hot summer days, combining finely crushed ice with a homemade flavored syrup. Easy to prepare and customizable with your favorite flavors and toppings, these snow cones offer a delightful cool-down and a burst of sweetness.
Ingredients
Scale
For the Crushed Ice
- Crushed ice (enough for 4 snow cones)
For the Syrup
- 1 cup granulated sugar
- 1 cup water
- 1 cup flavored syrup (e.g., cherry, blueberry, lime)
Optional Toppings
- Fresh fruit slices for garnish
- Condensed milk for drizzling
Instructions
- Prepare the Ice: Use a snow cone machine or blender to crush the ice into a fine, snow-like consistency, ensuring a soft and fluffy texture perfect for absorbing the syrup.
- Make the Syrup: In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring continuously until the sugar fully dissolves to create a smooth syrup base.
- Add Flavoring: Stir in your chosen flavored syrup or fruit juice into the sugar syrup. Remove from heat and allow it to cool to room temperature to preserve the vibrant flavor.
- Fill the Cups: Spoon the finely crushed ice into paper cones or cups, gently packing it down so it holds shape without becoming solid ice.
- Drizzle Syrup: Generously pour the prepared flavored syrup over the crushed ice, allowing it to fully seep through for balanced sweetness.
- Optional Toppings: Enhance the snow cones by adding fresh fruit slices as garnish or drizzling with condensed milk to add a creamy richness.
- Serve Immediately: Enjoy the snow cones right away to experience the best texture and refreshing taste before the ice melts.
Notes
- Use finely crushed ice rather than large chunks for better syrup absorption and enjoyable texture.
- You can make your own flavored syrups using fruit juices or extracts for a personalized touch.
- For a dairy-free option, omit condensed milk or use coconut condensed milk alternative.
- Serve immediately as crushed ice melts quickly and syrup may dilute.
- Adjust syrup sweetness to taste by varying the amount of sugar or flavored syrup used.
