Description
Delight in these Soft Cinnamon Apple Fritters with a luscious Vanilla Glaze, perfectly crispy on the outside and tender on the inside. Featuring warm cinnamon-spiced apples in a fluffy batter, these fritters are an irresistible treat for breakfast or dessert.
Ingredients
Scale
Fritters
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (optional)
- 2 medium apples, peeled, cored, and diced
- Vegetable oil, for frying
Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs with the milk and vanilla extract (if using) until smooth and blended.
- Mix wet and dry ingredients: Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the fritters light and fluffy.
- Add apples: Fold the peeled, cored, and diced apples into the batter, ensuring even distribution.
- Heat the oil: Pour vegetable oil into a deep skillet or frying pan to a depth of about 1-2 inches. Heat the oil over medium heat until it reaches approximately 350°F (175°C) or until a small drop of batter sizzles when placed in the oil.
- Fry the fritters: Using a spoon or small ice cream scoop, carefully drop heaping spoonfuls of batter into the hot oil. Fry the fritters in batches to avoid overcrowding, cooking each side for about 2-3 minutes or until golden brown and cooked through.
- Drain excess oil: Remove the fritters from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Prepare the vanilla glaze: In a small bowl, whisk together the powdered sugar, milk (start with 2 tablespoons and add more to reach desired consistency), and vanilla extract until smooth and pourable.
- Glaze the fritters: Drizzle or dip the warm fritters in the vanilla glaze. Serve immediately for the best flavor and texture.
Notes
- Use tart apples like Granny Smith for balance against the sweet glaze.
- Ensure the oil temperature stays consistent to prevent greasy fritters.
- For a thicker glaze, use less milk; for a thinner glaze, add more.
- These fritters are best enjoyed fresh but can be kept in an airtight container for up to 1 day.
- Optional: Add a pinch of nutmeg to the batter for extra warmth in flavor.
