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If you have a soft spot for cozy flavors and tender baked goods, then this Spiced Moist Pumpkin Bread Recipe is about to become your new favorite treat. Perfectly balanced with warm cinnamon, nutmeg, cloves, and ginger, the bread is irresistibly moist, rich with pumpkin’s natural sweetness, and bursting with autumnal charm. Whether you’re sipping your morning coffee or looking for a delightful snack, this pumpkin bread brings comfort and festive spirit in every bite, making it a must-bake for anyone who loves the essence of fall in their kitchen.
Ingredients You’ll Need
Don’t let the ingredient list fool you — each component in this Spiced Moist Pumpkin Bread Recipe plays a crucial role. From the aromatic spices to the luscious pumpkin puree, these simple ingredients come together to create a loaf that is truly unforgettable in texture, flavor, and color.
- 1 3/4 cups all-purpose flour: The foundation of your bread providing structure and a tender crumb.
- 1 cup granulated sugar: Adds sweetness and helps create a lovely crust on the bread.
- 1/2 cup packed brown sugar: Imparts moistness and a subtle caramel undertone that enhances the pumpkin’s natural flavor.
- 1 teaspoon baking soda: The leavening agent that makes the bread rise beautifully and stay soft.
- 1/2 teaspoon salt: Balances sweetness and enhances all the warm spice flavors.
- 2 teaspoons ground cinnamon: The star spice that delivers that classic pumpkin bread warmth.
- 1 teaspoon ground nutmeg: Adds a sweet, nutty depth that complements the cinnamon perfectly.
- 1/2 teaspoon ground cloves: Offers a rich, aromatic bite that intensifies the spiced profile.
- 1/4 teaspoon ground ginger: Brings a hint of zesty brightness to lift the flavors.
- 2 large eggs: Bind everything together while contributing to a tender texture.
- 1 cup canned pumpkin puree: The heart of the recipe giving moistness, color, and that unmistakable pumpkin taste.
- 1/2 cup vegetable oil: Keeps the bread delectably moist and soft for days.
- 1/4 cup orange juice: Adds subtle citrus notes that beautifully balance the spices.
- 1 teaspoon vanilla extract: Rounds out the flavor with a sweet aroma and depth.
How to Make Spiced Moist Pumpkin Bread Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 350°F (175°C). Prepare your 9×5 inch loaf pan by lightly greasing and dusting with flour. This ensures your bread will come out cleanly without sticking, ready to showcase its lovely crust and moist interior.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, salt, and the full ensemble of spices — cinnamon, nutmeg, cloves, and ginger. This thorough blending ensures every bite is packed with aromatic warmth.
Step 3: Combine Wet Ingredients
In a separate large bowl, lightly beat the eggs. Add the pumpkin puree, vegetable oil, orange juice, and vanilla extract, stirring until everything is smooth and unified. This wet mixture forms the moist, flavorful base that sets this bread apart.
Step 4: Bring It All Together
Gradually add the dry ingredient mixture to the wet ingredients, folding gently and mixing just until combined. Be careful not to overmix your batter; doing so keeps the bread tender and prevents a dense crumb.
Step 5: Bake to Perfection
Pour your batter into the prepared loaf pan and spread it evenly with a spatula. Pop it into the oven and bake for 60 to 70 minutes. The bread is ready when a toothpick inserted in the center comes out clean and the aroma fills your kitchen with irresistible spice.
Step 6: Cool and Enjoy
Once out of the oven, let the bread cool in the pan for about 10 minutes — this helps it set — then transfer it to a wire rack to cool completely. Cooling fully is key to slicing perfect, moist pieces without crumbling.
How to Serve Spiced Moist Pumpkin Bread Recipe
Garnishes
Enhance your slices with a dusting of powdered sugar or a light spread of cream cheese frosting for a luscious twist. A sprinkle of chopped nuts like walnuts or pecans can add delightful texture and an inviting crunch.
Side Dishes
This pumpkin bread pairs wonderfully with a warm cup of chai tea or coffee, which accentuates the spices. For a heartier snack, serve alongside a bowl of spiced apple butter or a dollop of Greek yogurt sweetened with honey.
Creative Ways to Present
Make your pumpkin bread the star of any brunch table by slicing into thick, generous pieces and arranging on a rustic wooden board with seasonal fruits such as figs and persimmons. You can even cut the bread into cubes to toss into a fall-inspired bread pudding or enjoy as part of a cozy dessert fondue.
Make Ahead and Storage
Storing Leftovers
Your Spiced Moist Pumpkin Bread Recipe stays fresh when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This way, it maintains its moisture and wonderful flavor nicely.
Freezing
To preserve longer, slice the bread and wrap each piece individually in plastic wrap, then place them in a freezer bag. Frozen, the bread can keep for up to three months, ready to thaw for an easy, delicious treat anytime pumpkin cravings hit.
Reheating
Warm slices in the microwave for 15 to 20 seconds or toast them lightly in a toaster oven. This brief reheating revives the bread’s soft texture and enhances its inviting spices, making every bite taste fresh from the oven.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! Just make sure to cook and puree your fresh pumpkin until smooth and drain any excess moisture so your bread maintains the perfect consistency.
What if I don’t have orange juice? Can I substitute it?
Yes, you can replace orange juice with an equal amount of apple juice or even milk for a slightly different but delicious flavor profile that still keeps the bread moist.
Can I add nuts or chocolate chips to this pumpkin bread?
Definitely! Chopped walnuts, pecans, or chocolate chips can be folded into the batter before baking for added texture and flavor enhancements.
Is this bread gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free as written. However, you can experiment with a gluten-free baking blend designed to replace all-purpose flour in equal amounts.
How do I make the bread more moist if I accidentally overbake it?
If the bread turns out a bit dryer than you’d like, slicing it and spreading a bit of butter or cream cheese, or even lightly drizzling honey over the top can bring back some moistness and flavor.
Final Thoughts
There is something truly special about the way this Spiced Moist Pumpkin Bread Recipe fills your home with warm aromas and your heart with comfort. It’s such a joy to bake and an even greater joy to share with those you love. I encourage you to try it soon and discover just how easy it is to bring together simple ingredients to create a loaf that tastes like fall on a plate.
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Print
Spiced Moist Pumpkin Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Spiced Moist Pumpkin Bread is a delightful fall-inspired treat, packed with warm spices and rich pumpkin flavor. Perfectly moist and tender, it combines classic autumn spices like cinnamon, nutmeg, cloves, and ginger with pumpkin puree, resulting in a comforting loaf that’s ideal for breakfast, snacks, or dessert.
Ingredients
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Wet Ingredients
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/4 cup orange juice
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Whisk until the mixture is evenly blended.
- Combine Wet Ingredients: In a separate large mixing bowl, beat the eggs lightly. Add the pumpkin puree, vegetable oil, orange juice, and vanilla extract to the eggs. Mix until the batter is smooth and uniform.
- Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the pumpkin mixture. Stir gently just until the batter is smooth and well combined, taking care not to overmix to keep the bread tender.
- Pour Batter into Pan: Pour the batter evenly into the prepared loaf pan, spreading it out smoothly with a spatula.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 60 to 70 minutes. Confirm doneness by inserting a toothpick into the center — it should come out clean.
- Cool the Bread: Allow the bread to cool in the pan for about 10 minutes. Then remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Notes
- Make sure not to overmix the batter to ensure a moist and tender bread texture.
- Use canned pumpkin puree for consistent moisture and flavor.
- You can substitute orange juice with apple juice or milk if desired.
- Store the pumpkin bread wrapped tightly at room temperature for up to 3 days, or refrigerate for up to a week.
- For added texture, consider folding in 1/2 cup chopped nuts or chocolate chips before baking.
