Description
A creamy and spicy avocado and tomato soup that combines fresh avocados, ripe tomatoes, and flavorful spices. This quick and easy recipe is perfect for a light lunch or dinner, delivering a rich texture and vibrant taste enhanced by fresh cilantro and lime juice.
Ingredients
Scale
Main Ingredients
- 2 ripe avocados, peeled and pitted
- 4 medium-sized tomatoes, chopped
- 1/2 cup red onion, finely diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and black pepper to taste
Optional Toppings
- Diced avocado
- Cherry tomatoes
- Cilantro
- Sour cream
Instructions
- Prepare Ingredients: Peel and pit the avocados, chop the tomatoes, finely dice the red onion, and mince the garlic. Chop the fresh cilantro.
- Combine in Blender: In a blender, add the avocados, chopped tomatoes, red onion, garlic, vegetable broth, cilantro, and lime juice.
- Blend Soup: Blend on high speed until the mixture is smooth and well combined, ensuring a creamy consistency without chunks.
- Heat Soup: Pour the blended mixture into a large pot and heat over medium heat. Stir occasionally to prevent sticking and warm the soup evenly.
- Season: Add salt and black pepper to taste, adjusting according to your preference.
- Serve: Ladle the hot soup into bowls once it reaches your desired temperature.
- Garnish: Top with optional diced avocado, cherry tomatoes, cilantro, and a dollop of sour cream for added flavor and presentation.
- Enjoy: Serve immediately to savor the fresh and vibrant flavors of this healthy soup.
Notes
- This soup is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- To make it spicier, add a dash of cayenne pepper or a chopped jalapeño to the blender.
- Use vegetable broth with low sodium to better control the saltiness.
- For a vegan option, omit the sour cream or use a plant-based alternative.
- If the soup is too thick, add more vegetable broth or water to achieve desired consistency.
