Description
These Spicy Honey Jalapeno Chicken Skewers with Cilantro Lime Dip offer a delightful combination of sweet and spicy flavors. Tender chicken breasts are marinated in a honey-jalapeno mixture, grilled to perfection, and served with a refreshing cilantro lime creamy dip. Perfect for summer grilling or a flavorful weeknight dinner.
Ingredients
Scale
Chicken Marinade
- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1-2 fresh jalapenos, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes (if using)
Cilantro Lime Dip
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon honey (optional, for a touch of sweetness)
Instructions
- Prepare the marinade: In a bowl, whisk together olive oil, honey, soy sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, and finely chopped jalapenos until well combined.
- Marinate the chicken: Add the bite-sized chicken pieces to the marinade and toss thoroughly to coat each piece. Cover and refrigerate for 30 minutes to 1 hour to allow flavors to meld.
- Make the cilantro lime dip: In a separate bowl, mix sour cream or Greek yogurt, mayonnaise, fresh lime juice, chopped cilantro, and garlic powder. Season with salt, pepper, and optional honey for added sweetness. Refrigerate until ready to serve.
- Preheat the grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
- Assemble skewers: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving small gaps between each piece to ensure even cooking.
- Grill the chicken: Place the skewers on the grill and cook for 4-6 minutes per side, or until the chicken is fully cooked through and has developed charred grill marks.
- Serve: Remove skewers from the grill, garnish with the cilantro lime dip, and serve immediately with your favorite sides for a perfect meal.
Notes
- Soaking wooden skewers prevents them from burning on the grill.
- Adjust the number of jalapenos based on your heat preference.
- Use Greek yogurt instead of sour cream for a lighter dip option.
- Chicken is fully cooked when internal temperature reaches 165°F (75°C).
- Serve with rice, grilled vegetables, or a fresh salad for a complete meal.
