Stick of Butter Rice Recipe

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If you’re searching for an irresistible comfort side that elevates any meal, look no further than the Stick of Butter Rice Recipe. This dish is a golden, buttery dream where fluffy white rice soaks up the deep, savory flavors of French onion and beef broth soups, all united by a generous stick of melting butter. It’s deceptively simple yet incredibly satisfying, perfect for weeknight dinners or special gatherings when you want something hearty without a ton of fuss.

Ingredients You’ll Need

Gathering the right ingredients is key, but thankfully this recipe keeps it straightforward. Each element plays an important role: the rice forms the tender base, the soups infuse richness and depth, and the stick of butter ties it all together with luscious creaminess and a golden finish.

• 1 stick butter (½ cup): This adds irresistible richness and helps create a beautiful golden crust on top of the rice.
• 1 can condensed French onion soup (10.5 oz): Brings a savory, slightly sweet depth with caramelized onion flavor that enhances the rice.
• 1 can condensed beef broth soup (10.5 oz): Amplifies the meaty, umami richness for a full-bodied taste experience.
• 1 cup white rice (rinsed, not instant): The star ingredient that soaks up all those luscious flavors, becoming perfectly tender and fluffy.

How to Make Stick of Butter Rice Recipe

Step 1: Preheat the Oven for Perfect Baking

Start by setting your oven to 400°F (200°C). Having the oven fully preheated ensures that the rice cooks evenly, absorbing all the savory goodness from the soups and butter as it bakes to tender perfection.

Step 2: Prepare Your Baking Dish

Lightly spray a baking dish with non-stick spray to avoid any sticking and to make cleanup a breeze. This step is small but important—it keeps the rice intact and easy to serve once baked.

Step 3: Rinse the Rice Thoroughly

Rinse the white rice under cold water until it runs clear. This removes excess surface starch, which helps the rice cook up fluffier and less sticky, making every bite pleasant and light.

Step 4: Spread the Rice in the Dish

Distribute the rinsed rice evenly across the bottom of your prepared baking dish. This ensures that every grain gets equal exposure to the flavorful liquids you’re about to add.

Step 5: Pour in the Soups

Evenly pour both the condensed French onion soup and the beef broth soup over the rice. These soups are the heart of this recipe, infusing the rice with rich, savory complexity.

Step 6: Gently Stir to Combine

Use a spoon to gently stir the rice and soups together. This step melds the flavors evenly without breaking up the rice grains, maintaining a lovely texture throughout the dish.

Step 7: Top with the Stick of Butter

Place the whole stick of butter right on top of the rice mixture. As the dish bakes, the butter melts slowly, creating an incredibly rich, luscious coating that makes this recipe truly special.

Step 8: Cover and Bake

Seal the dish tightly with foil and bake for 30 minutes. This allows the rice to absorb the liquids and aromas, gently cooking until the rice is tender and flavorful.

Step 9: Uncover and Continue Baking

Carefully remove the foil, stir the rice gently to redistribute the melted butter and moisture, then return the dish to the oven uncovered. Bake for another 30 minutes so the top can develop a slight caramelized crust, adding a wonderful texture contrast.

Step 10: Stir and Serve Hot

Give the baked rice a final stir before serving. This fun step releases the buttery aroma and ensures every bite is perfectly moist and infused with flavor. Enjoy immediately while warm and comforting.

How to Serve Stick of Butter Rice Recipe

Garnishes

Feel free to sprinkle some fresh chopped parsley or chives on top for a burst of color and a hint of herbal freshness that balances the richness. A few toasted sliced almonds add a delightful crunch that contrasts beautifully with the creamy texture.

Side Dishes

This rich and savory Stick of Butter Rice Recipe pairs wonderfully with roasted vegetables, grilled steak, or pan-seared chicken. Its depth of flavor is a show-stopper alongside simple green salads or steamed broccoli, adding some serious comfort to any plate.

Creative Ways to Present

For a rustic dinner party feel, serve this butter-bathed rice family style right from the baking dish. Or, for an elegant twist, scoop it into small ramekins and top with a pat of butter and fresh herbs. Either way, it’s sure to impress your guests!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate. The rice keeps well for up to 3 days and retains its buttery flavor beautifully.

Freezing

You can freeze this rice in a suitable container for up to 1 month. Just thaw slowly in the refrigerator overnight before reheating to maintain its texture and flavor.

Reheating

Reheat gently in the microwave or covered on the stovetop with a splash of water or broth to bring back that perfect softness. Stir occasionally to evenly warm and redistribute the buttery goodness.

FAQs

Can I use brown rice instead of white rice?

Brown rice requires longer cooking times and more liquid, so this recipe is optimized for white rice. If you want to try brown rice, expect to adjust cooking time and liquid amounts accordingly.

Is it necessary to rinse the rice?

Yes! Rinsing removes excess starch, which helps prevent the rice from becoming gummy or sticky, resulting in a fluffier, more appealing texture.

Can I substitute the soups with homemade broth?

While homemade broth is wonderful, the condensed soups add thickness and a concentrated flavor that’s key to this recipe’s distinctive taste and texture.

What can I add to make this dish more flavorful?

Try mixing in sautéed mushrooms, caramelized onions, or fresh herbs before baking. These additions complement the soups beautifully and add layers of texture.

Is this recipe gluten-free?

Check the labels of the condensed soups you use, as some brands may contain gluten. Opt for gluten-free labeled soups to keep the recipe safe for gluten-sensitive diets.

Final Thoughts

The Stick of Butter Rice Recipe is a delightfully simple yet indulgent dish that brings comfort and flavor to your table with minimal effort. Whether you’re making it for a busy weeknight or serving it at a cozy family gathering, its buttery richness and savory depth are guaranteed to win hearts. Give this recipe a try and watch how it quickly becomes a cherished favorite in your kitchen too!

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