Description
A vibrant and refreshing salad featuring fresh spinach, arugula, strawberries, and pomegranate seeds, complemented by creamy feta cheese, crunchy walnuts, and a tangy balsamic vinaigrette dressing. This salad is quick to prepare and perfect for a light meal or side dish.
Ingredients
Scale
Salad Greens
- 2 cups fresh spinach, washed and dried
- 1 cup arugula, washed and dried
Fruit
- 1 cup strawberries, hulled and sliced
- 1 cup pomegranate seeds
Cheese and Nuts
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
Dressing and Seasoning
- 3 tablespoons balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prepare the greens: In a large salad bowl, combine the fresh spinach and arugula, ensuring they are well mixed.
- Add strawberries: Add the sliced strawberries to the bowl and gently toss the greens and strawberries together to evenly distribute them.
- Add pomegranate seeds: Sprinkle the pomegranate seeds over the salad to add color and flavor.
- Add feta cheese: Crumble the feta cheese over the top of the salad for a creamy and tangy element.
- Add walnuts: Add the chopped walnuts for a crunchy texture.
- Dress the salad: Drizzle the balsamic vinaigrette over the salad, starting with 3 tablespoons and adjusting to taste.
- Season: Season the salad with salt and pepper carefully, considering the saltiness of the feta cheese.
- Toss the salad: Gently toss all ingredients until well combined and coated evenly with the dressing.
- Serve: Serve immediately either on individual plates or family-style in the salad bowl, optionally garnished with additional pomegranate seeds or feta cheese.
Notes
- For added protein, consider adding grilled chicken or tofu.
- Use fresh, ripe strawberries for the best flavor.
- Toast the walnuts lightly to enhance their flavor if desired.
- Adjust the amount of balsamic vinaigrette to your taste preference.
- This salad is best served fresh to maintain the crispness of the greens and fruit.
