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Strawberry Angel Food Dessert Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes (baking angel food cake)
  • Total Time: 3 hours 45 minutes (including chilling time)
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Strawberry Angel Food Dessert is a light and airy layered treat perfect for gatherings and warm-weather indulgence. Featuring fluffy angel food cake cubes layered with a creamy, sweetened cream cheese mixture and macerated fresh strawberries, this no-bake assembly dessert balances texture and flavor beautifully. It’s quick to prepare and yields a refreshing, crowd-pleasing dessert.

Ingredients

Scale

Angel Food Cake

  • 1 box (10 oz) angel food cake mix
  • 1 ¼ cups water (or as per cake mix instructions)
  • 1 teaspoon vanilla extract

Creamy Layer

  • 8 oz cream cheese, softened
  • 1 tub (8 oz) whipped topping (Cool Whip)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Strawberry Topping

  • 2 cups fresh strawberries, sliced
  • ¼ cup granulated sugar (for macerating the strawberries)

Instructions

  1. Prepare the Angel Food Cake: Preheat the oven according to the instructions on the angel food cake box, typically 350°F (175°C). Prepare the cake mix by combining it with water and a teaspoon of vanilla extract as directed on the package. Pour into the appropriate pan and bake according to the package directions. Once baked, remove from the oven and allow it to cool completely before assembling.
  2. Prepare the Creamy Layer: While the cake cools, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, beating until fully incorporated. Gently fold in the whipped topping until the mixture is smooth and well combined.
  3. Prepare the Strawberry Topping: In a bowl, combine the sliced fresh strawberries with the granulated sugar. Toss gently and let them sit at room temperature for 15-20 minutes to macerate, releasing their natural juices and creating a sweet syrup.
  4. Assemble the Dessert: Once the angel food cake has cooled, cut it into small cubes. In a trifle dish or large serving bowl, start by layering half of the cake cubes at the bottom. Spread half of the creamy cream cheese mixture evenly over the cake. Top with half of the macerated strawberries and their juices. Repeat the layers with the remaining cake cubes, cream mixture, and strawberries, finishing with the strawberry topping on top.
  5. Chill and Serve: Cover the assembled dessert and refrigerate for at least 2-3 hours or overnight. This chilling time allows the flavors to meld and the dessert to set. Serve chilled for a refreshing and delightful treat.

Notes

  • Make sure to fully cool the angel food cake before cutting and assembling to prevent the creamy layer from melting.
  • Macerating the strawberries enhances their sweetness and juice, adding more flavor to the dessert.
  • You can substitute fresh strawberries with other berries like blueberries or raspberries for a variation.
  • This dessert can be prepared a day ahead, making it great for entertaining.
  • Use a clear trifle bowl to showcase the beautiful layers for an elegant presentation.

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Find it online: https://fastcookingfun.com/strawberry-angel-food-dessert-recipe/