Description
Strawberry Cheesecake Banana Pudding is a luscious, no-bake dessert combining creamy cheesecake filling with classic banana pudding layered with fresh bananas, strawberries, and vanilla wafers. This whipped, chilled dessert offers a delightful twist on a traditional favorite, perfect for summer gatherings or any time you crave a smooth, fruity treat.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Pudding
- 1 package (3.4 oz) vanilla instant pudding mix
- 2 cups cold milk
- 1 teaspoon vanilla extract
Layers and Garnish
- 4-5 ripe bananas, sliced
- 1 1/2 cups fresh strawberries, sliced
- 1 package vanilla wafers
- Whipped cream (optional, for garnish)
Instructions
- Prepare the cheesecake filling: Beat the softened cream cheese until smooth, then gradually add the powdered sugar. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture along with 1 teaspoon of vanilla extract until fully combined.
- Make the pudding: In a medium bowl, whisk together the vanilla instant pudding mix and 2 cups of cold milk, adding 1 teaspoon of vanilla extract. Continue whisking until the pudding thickens, about 2 minutes.
- Assemble the layers: In a 9×13-inch dish, create the first layer by spreading vanilla wafers evenly. Top with a layer of sliced bananas, followed by a layer of the cheesecake filling, then a layer of the vanilla pudding. Repeat these layers until all ingredients are used, finishing with the pudding layer.
- Add the final toppings: Arrange sliced fresh strawberries over the top layer. Optionally, add dollops of whipped cream or scatter extra vanilla wafers for garnish.
- Chill to set: Refrigerate the assembled pudding for at least 4 hours or overnight. This allows the layers to meld and the wafers to soften to a cake-like texture.
- Serve and enjoy: Serve chilled to enjoy the creamy, fruity layers of this delicious twist on classic banana pudding.
Notes
- For best results, use ripe but firm bananas to prevent mushiness.
- Make sure the cream cheese is softened to avoid lumps in the filling.
- If you prefer a thicker pudding layer, let the pudding mixture sit for a few minutes before layering.
- This dessert can be prepared a day ahead, making it perfect for entertaining.
- Use fresh strawberries for topping to add vibrant color and fresh flavor.
- Leftovers should be refrigerated and consumed within 2 days.
