Strawberry Cheesecake Shortcakes Recipe

If you are craving a dessert that perfectly balances fluffy, buttery shortcakes with tangy cream cheese flavors and the fresh sweetness of ripe berries, you will adore this Strawberry Cheesecake Shortcakes Recipe. This delightful treat combines tender shortcakes baked to golden perfection, layers of luscious cream cheese whipped cream, and juicy, vibrant strawberries to create a dessert that feels like a celebration in every bite. Whether you’re making it for a casual get-together or a special occasion, this recipe promises a crowd-pleasing, unforgettable experience.

Ingredients You’ll Need

Every ingredient in this Strawberry Cheesecake Shortcakes Recipe plays a vital role, from the soft and flaky texture of the shortcakes to the rich, creamy filling and the bright burst of fresh strawberries. The simplicity of these essentials makes the entire process approachable while still delivering deep, layered flavors.

• 2 cups all-purpose flour: Provides the perfect structure and tenderness for the shortcakes.
• 1/4 cup granulated sugar: Adds subtle sweetness to balance the tangy cheese elements.
• 1 tablespoon baking powder: Gives the shortcakes their light, airy rise.
• 1/2 teaspoon salt: Enhances all the flavors without overpowering.
• 1/2 cup unsalted butter, cold and cubed: Creates flaky layers by incorporating fat evenly into the dough.
• 2/3 cup heavy cream, plus more for brushing: Adds richness and moisture to the dough and gives a beautiful golden crust when brushed on top.
• 1 large egg: Binds the dough together for a tender crumb.
• 1 1/2 cups fresh strawberries, hulled and sliced: Brings a juicy sweetness and vibrant color to the dish.
• 2 tablespoons granulated sugar: Macerates the strawberries, enhancing their natural juices.
• 1 teaspoon lemon juice: Introduces brightness and balances the sweetness of the fruit.
• 1 1/4 cups heavy cream, chilled: Beaten into whipped cream for lightness and creaminess in the filling.
• 2 tablespoons powdered sugar: Sweetens the whipped cream without any gritty texture.
• 1 teaspoon vanilla extract: Infuses the whipped cream with warm, comforting flavor notes.
• Fresh mint leaves (optional): Adds a refreshing touch of herbal aroma and a pop of green for garnish.

How to Make Strawberry Cheesecake Shortcakes Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This upfront step ensures you can move seamlessly into baking once the dough is ready and helps guarantee even cooking without sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Combining these first helps distribute the leavening agent and seasonings, so your shortcakes have consistent flavor and texture throughout.

Step 3: Cut in the Butter

Now it’s time to add the cold, cubed unsalted butter. Use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs. This creates those beautiful flaky layers we love in shortcakes.

Step 4: Combine Wet Ingredients and Form Dough

Whisk the heavy cream and egg in a small bowl, then pour it into the dry mixture. Stir gently until just combined—the key here is not to overwork the dough, so your shortcakes stay tender instead of tough.

Step 5: Shape and Cut the Shortcakes

Turn the dough onto a lightly floured surface and knead very gently just a few times. Pat it into a one-inch thick rectangle, then cut out rounds using a biscuit cutter. Arrange the rounds on your parchment-lined baking sheet.

Step 6: Brush and Bake

Brush the tops of each shortcake with a little extra heavy cream—this step helps them brown beautifully. Bake for 15 to 18 minutes or until they achieve a light golden color. Once baked, let them cool slightly before assembling.

Step 7: Prepare the Strawberry Filling

While the shortcakes bake, toss the sliced fresh strawberries with granulated sugar and a splash of lemon juice. Let them sit for 10-15 minutes to macerate. This process helps release their juices, intensifying their sweetness and flavor.

Step 8: Whip the Cream Cheese Filling

Although not explicitly involving cream cheese here, the heavy cream whipped with powdered sugar and vanilla extract mimics that luscious cheesecake creaminess. Whip until the mixture forms soft peaks—this whipped cream will bring lightness alongside the strawberries.

Step 9: Assemble the Strawberry Cheesecake Shortcakes

Slice each shortcake in half horizontally. Spoon the juicy strawberries onto the bottom half, add a generous dollop of the whipped cream on top of the berries, then cover with the shortcake’s top half. Finish with fresh mint leaves if you like for an extra burst of color and aroma.

How to Serve Strawberry Cheesecake Shortcakes Recipe

Garnishes

Fresh mint leaves add a beautiful pop of color and a delightful herbal freshness that balances the rich creaminess and sweet berries perfectly. You can also dust a little powdered sugar on top for an elegant, snowy effect that makes the dessert look irresistible.

Side Dishes

This Strawberry Cheesecake Shortcakes Recipe shines as a standalone dessert, but pairing it with a scoop of vanilla ice cream or a light lemon sorbet can elevate the experience. These sides add creamy or tart notes that complement the shortcakes beautifully.

Creative Ways to Present

For a fun twist, serve the assembled shortcakes in clear glass parfait cups layered with extra strawberries and whipped cream for a deconstructed effect. Alternatively, serving mini shortcakes as individual bite-sized treats is perfect for parties and easy sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the shortcakes and fillings separately in airtight containers in the refrigerator. Assemble just before serving to ensure the shortcakes retain their flakiness and don’t get soggy from the strawberry juices or whipped cream.

Freezing

You can freeze the baked shortcakes (without the filling) by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, thaw at room temperature and refresh with a quick warm-up in the oven before assembling.

Reheating

To warm leftover shortcakes, pop them in a 325°F (160°C) oven for about 5-7 minutes. This short warming period revives their freshly baked texture without drying them out.

FAQs

Can I use frozen strawberries in this Strawberry Cheesecake Shortcakes Recipe?

While fresh strawberries provide the best texture and flavor, frozen strawberries can be used in a pinch. Thaw them completely and drain any excess liquid before tossing with sugar and lemon juice to avoid soggy shortcakes.

Is there a way to make the shortcakes dairy-free?

Absolutely! Substitute the unsalted butter with a plant-based butter and use a non-dairy cream alternative. Keep in mind these changes might slightly alter the texture but will still deliver a delicious dessert.

How long can I keep the assembled shortcakes before serving?

For the best texture and flavor, assemble the shortcakes just before serving. If made too far in advance, the whipped cream can weep, and the biscuit may become soggy.

Can I add cream cheese directly to the whipped cream for a stronger cheesecake flavor?

Yes! Incorporating softened cream cheese into the whipped cream mixture will add richness and tang. Beat the cream cheese until smooth before folding it into the whipped cream gently.

What if I don’t have a biscuit cutter?

No biscuit cutter? No problem! Use a round glass or even shape the dough into squares for a rustic look. The key is maintaining the thickness and gentle handling to keep the shortcakes tender.

Final Thoughts

This Strawberry Cheesecake Shortcakes Recipe is truly one of those magical desserts that brings joy with every bite. The harmony of flaky shortcakes, sweet strawberries, and fluffy cream is something I always look forward to sharing with friends and family. Don’t hesitate to try it out — once you do, it will become a beloved classic in your dessert repertoire!

Print