If you’ve ever dreamed of a meatloaf that’s juicy, flavorful, and packed with a gooey cheesy surprise inside, then you’re going to fall head over heels for this Stuffed Meatloaf with Mozzarella Recipe. It’s comfort food at its finest—imagine tender ground beef infused with classic seasonings wrapped around melty mozzarella that stretches with every bite. The perfect balance of savory meat and creamy cheese makes this dish an instant family favorite, bringing warmth and smiles to your dinner table every time.
Ingredients You’ll Need
Gathering straightforward ingredients is the first step to making this spectacular meatloaf. Each element plays a key role—whether it’s bringing moisture, texture, or that burst of tangy flavor that elevates the entire dish.
- 2 lbs ground beef (80/20): The right fat ratio keeps your meatloaf juicy without being greasy.
- 1 cup breadcrumbs: These act as a gentle binder, absorbing moisture and holding everything together.
- 2 eggs: Eggs help bind the meat mixture and add richness to the flavor.
- 1 small onion, finely chopped: Adds a subtle sweetness and depth of flavor.
- 2 cloves garlic, minced: Garlic gives a punch of aromatic warmth.
- 2 tbsp Worcestershire sauce: This adds a savory umami boost that complements the beef beautifully.
- 1 tsp Italian seasoning: A perfect blend of herbs to elevate the overall profile.
- 1 tsp salt: Enhances all the flavors harmoniously.
- 1/2 tsp black pepper: Adds just enough heat to balance the dish.
- 8 oz mozzarella (cut into sticks or strips): The star ingredient that melts into gooey pockets inside the meatloaf.
- 1/2 cup ketchup: Forms the sweet and tangy glaze on top.
- 2 tbsp brown sugar: Brings a caramelized sweetness to the glaze for perfect finishing.
- 1 tbsp Dijon mustard: Adds a slight zing that cuts through the sweetness of the glaze.
How to Make Stuffed Meatloaf with Mozzarella Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper or foil—this makes cleanup a cinch and helps keep your meatloaf intact while baking.
Step 2: Mix the Meatloaf Base
In a large bowl, combine your ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix everything gently but thoroughly—overworking the meat can make your loaf tough, so just get it well combined.
Step 3: Shape and Stuff
Divide the meat mixture in half. Press one half into a loaf shape on your prepared baking sheet or pan, creating a small well in the center. Lay your mozzarella strips neatly inside this groove, then cover with the remaining meat mixture. Make sure to seal the edges well so the cheese doesn’t leak out as it melts.
Step 4: Add the Glaze
Whisk together ketchup, brown sugar, and Dijon mustard. Spread this glossy, flavorful glaze evenly over the top of your meatloaf. It not only adds a beautiful color but also a sweet-savory punch that caramelizes wonderfully in the oven.
Step 5: Bake to Perfection
Pop your stuffed meatloaf into the preheated oven for 45 to 55 minutes, or until the internal temperature reaches 160°F. This ensures it’s cooked through but still juicy. Your kitchen will begin to smell absolutely irresistible at this point.
Step 6: Rest Before Serving
Once out of the oven, let the meatloaf rest for about 10 minutes. This step is crucial to let those delicious juices settle and keeps the mozzarella from spilling out when sliced.
How to Serve Stuffed Meatloaf with Mozzarella Recipe
Garnishes
A sprinkle of freshly chopped parsley or some thinly sliced green onions adds a bright, fresh note that complements the hearty meatloaf perfectly. For an extra touch, a drizzle of balsamic glaze or extra dollops of the ketchup glaze can create a stunning presentation and added flavor.
Side Dishes
This stuffed meatloaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. The richness of the mozzarella-filled meatloaf balances wonderfully with colorful, lighter sides to create a well-rounded meal.
Creative Ways to Present
For a fun twist, slice the meatloaf into individual portions and serve on mini plates with a little side of garlic butter toasted bread. You can also make sliders using thick meatloaf slices inside soft rolls topped with extra cheese or a spicy mayo for a casual gathering that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Place leftover meatloaf in an airtight container and refrigerate within two hours of cooking. It will keep well for 3-4 days, making it ideal for easy reheated lunches or dinners during the week.
Freezing
You can freeze the fully cooked Stuffed Meatloaf with Mozzarella Recipe by wrapping it tightly in plastic wrap and then in foil or placing it in a freezer-safe container. It will maintain its quality for up to 3 months. Thaw overnight in the refrigerator before reheating for the best texture.
Reheating
Reheat slices gently in the oven at 325°F for 15-20 minutes or until warmed through. Avoid microwaving if possible to keep the meatloaf from drying out; reheating slowly preserves that juicy texture and gooey mozzarella magic.
FAQs
Can I use different cheeses instead of mozzarella?
Absolutely! While mozzarella is ideal for its meltiness and mild flavor, cheeses like provolone or Monterey Jack also work well. Just choose a cheese that melts nicely to maintain that gooey center.
Is it possible to make this recipe gluten-free?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers without altering the rest of the ingredients. It’s an easy swap that keeps the texture and flavor just right.
How do I know when the meatloaf is fully cooked?
The best way is using a meat thermometer—the internal temperature should be 160°F. This ensures the beef is safely cooked but still juicy and tender inside.
Can I prepare the meatloaf the night before?
Definitely. You can assemble the meatloaf with the mozzarella inside and keep it covered in the fridge overnight. Just add the glaze and bake it fresh the next day for optimal flavor and texture.
What’s the best way to cut the meatloaf without losing the cheese?
Allow it to rest for at least 10 minutes after baking—that helps set the cheese and juices. Use a sharp serrated knife and slice gently to keep those melty mozzarella pockets beautifully intact.
Final Thoughts
This Stuffed Meatloaf with Mozzarella Recipe is more than just a meal—it’s a joyful experience you’ll want to share again and again. With simple ingredients coming together in a wonderfully satisfying dish, it’s perfect for weeknight dinners or special gatherings. Give it a try, and watch as it quickly becomes one of your go-to comfort foods!
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Stuffed Meatloaf with Mozzarella Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 to 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Stuffed Meatloaf with Mozzarella is a hearty and comforting dish featuring a juicy ground beef mixture encasing gooey mozzarella cheese. Baked to perfection with a tangy-sweet ketchup glaze, this meatloaf is perfect for a filling family dinner or meal prep. The cheesy center adds a delicious surprise in every slice.
Ingredients
Meatloaf
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Filling
- 8 oz mozzarella (cut into sticks or strips)
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan by lining it with parchment paper or foil to prevent sticking and ease cleanup.
- Make Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated but avoid overmixing to keep the meatloaf tender.
- Shape and Stuff: Shape half of the meat mixture into a loaf base on the prepared baking sheet or pan. Lay the mozzarella sticks or strips evenly in the center of this base, then cover with the remaining meat mixture, sealing the edges well to enclose the cheese fully.
- Prepare Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard until smooth. Spread this glaze evenly over the top of the meatloaf to create a flavorful crust.
- Bake: Place the meatloaf in the preheated oven and bake for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meat is fully cooked and safe to eat.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting time helps to keep the juices and melted cheese inside, giving you perfect, moist slices.
Notes
- Use fresh mozzarella for the best melting quality and mild flavor.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Letting the meatloaf rest before slicing is crucial to avoid cheese leakage.
- Check internal temperature with a meat thermometer for perfect doneness.
- Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
