Description
This Stuffed Meatloaf with Mozzarella is a hearty and comforting dish featuring a juicy ground beef mixture encasing gooey mozzarella cheese. Baked to perfection with a tangy-sweet ketchup glaze, this meatloaf is perfect for a filling family dinner or meal prep. The cheesy center adds a delicious surprise in every slice.
Ingredients
Scale
Meatloaf
- 2 lbs ground beef (80/20)
- 1 cup breadcrumbs
- 2 eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Filling
- 8 oz mozzarella (cut into sticks or strips)
Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet or loaf pan by lining it with parchment paper or foil to prevent sticking and ease cleanup.
- Make Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated but avoid overmixing to keep the meatloaf tender.
- Shape and Stuff: Shape half of the meat mixture into a loaf base on the prepared baking sheet or pan. Lay the mozzarella sticks or strips evenly in the center of this base, then cover with the remaining meat mixture, sealing the edges well to enclose the cheese fully.
- Prepare Glaze: In a small bowl, mix together ketchup, brown sugar, and Dijon mustard until smooth. Spread this glaze evenly over the top of the meatloaf to create a flavorful crust.
- Bake: Place the meatloaf in the preheated oven and bake for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C), ensuring the meat is fully cooked and safe to eat.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This resting time helps to keep the juices and melted cheese inside, giving you perfect, moist slices.
Notes
- Use fresh mozzarella for the best melting quality and mild flavor.
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Letting the meatloaf rest before slicing is crucial to avoid cheese leakage.
- Check internal temperature with a meat thermometer for perfect doneness.
- Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
