Description
A refreshing and vibrant Summer Peach Watermelon Salad combining juicy watermelon cubes, ripe peach slices, creamy mozzarella, and fragrant basil leaves, all brought together with a drizzle of extra virgin olive oil and balsamic glaze. Perfect for a light and healthy snack or side dish on hot summer days.
Ingredients
Scale
Salad Ingredients
- 2 cups watermelon, diced into cubes
- 2 large ripe peaches, sliced
- 1/4 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn into pieces
Dressing & Seasoning
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Cut the watermelon into cubes, slice the peaches, and halve the fresh mozzarella balls to get all salad components ready.
- Combine Base Ingredients: In a large bowl, add the watermelon cubes, peach slices, and halved mozzarella balls, creating the foundation of the salad.
- Add Basil: Gently mix the torn fresh basil leaves into the bowl to evenly distribute their fresh flavor without bruising the fruit.
- Dress the Salad: Drizzle 2 tablespoons of extra virgin olive oil over the salad, followed by 1 tablespoon of balsamic glaze to add sweetness and acidity.
- Season: Sprinkle sea salt and freshly ground black pepper over the salad according to your taste preferences.
- Toss Gently: Carefully toss all salad ingredients to combine well, ensuring the delicate peaches and watermelon are not mashed or bruised.
- Serve or Chill: Serve immediately for the freshest taste, or refrigerate the salad briefly to enjoy it chilled on a hot day.
Notes
- Use ripe peaches for maximum sweetness and flavor.
- Fresh basil is key to enhancing the salad’s aroma and freshness.
- Balsamic glaze can be substituted with a balsamic reduction or good quality balsamic vinegar if glaze is unavailable.
- Serve chilled or at room temperature based on preference.
- This salad is best eaten the same day to preserve texture and flavor.
