Description
This comforting Taco Pie combines seasoned ground beef, refried beans, and a crispy flour tortilla base, layered with cheddar cheese and vibrant toppings like sour cream, salsa, diced tomatoes, black olives, and green onions. Baked to bubbly perfection, it’s an easy-to-make meal perfect for family dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning mix
- ¾ cup water
- 1 (8-inch) flour tortilla
- 1 cup shredded cheddar cheese
- ½ cup refried beans
Toppings
- ½ cup sour cream
- ½ cup salsa
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped green onions
Seasoning
- ¼ teaspoon salt (to taste)
- ¼ teaspoon black pepper (for seasoning)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.
- Cook the Beef: In a skillet over medium heat, cook the ground beef and chopped onion until the meat is fully browned and onions are tender. Drain any excess fat to keep the dish from being greasy.
- Add Seasoning: Stir in the taco seasoning mix and water, then simmer the mixture for about 5 minutes until it thickens, allowing the flavors to meld.
- Prepare the Pie Dish: Grease a 9-inch pie dish lightly and lay the 8-inch flour tortilla flat inside, forming the base layer.
- Layer Refried Beans: Spread an even layer of refried beans over the tortilla to add creaminess and structure to the pie.
- Add Beef Mixture and Cheese: Spoon the seasoned beef mixture evenly atop the beans, then add salsa on top, finishing with a generous sprinkle of shredded cheddar cheese to melt over the layers.
- Bake: Place the pie in the preheated oven and bake for 15-20 minutes, until the cheese is fully melted, bubbly, and starting to turn golden.
- Cool: Remove the pie from the oven and let it rest for 5 minutes; this helps the layers set and makes it easier to slice.
- Add Fresh Toppings: Garnish the pie with dollops of sour cream, diced tomatoes, sliced black olives, and chopped green onions for fresh flavor and color contrast.
- Serve: Cut the pie into 6 slices and serve warm. Pair with extra salsa or your favorite sides for a complete meal.
Notes
- You can substitute ground turkey for a leaner protein option.
- To add a spicy kick, include diced jalapeños in the layers or sprinkle cayenne pepper in the beef mixture.
- For a gluten-free version, use corn tortillas instead of flour tortillas.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Feel free to customize toppings such as adding avocado slices, cilantro, or a squeeze of lime.
