Description
This Teriyaki Green Beans recipe is a flavorful and vibrant side dish featuring fresh green beans sautéed with mushrooms, shallots, garlic, and a savory teriyaki sauce. Quick to prepare and packed with umami, it’s perfect for complementing any main course or serving as a light meal over rice.
Ingredients
Scale
Vegetables
- 1 lb fresh green beans, cut into 1-inch pieces
- 8 oz fresh mushrooms, sliced
- 1 shallot, diced
Other Ingredients
- 3 tbsp butter
- 1 tsp minced garlic
- 3 tbsp teriyaki sauce
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Wash and trim the green beans, cutting them into 1-inch pieces to ensure even cooking.
- Slice Mushrooms and Dice Shallot: Clean and slice the mushrooms thinly and dice the shallot finely for a balanced flavor.
- Heat Butter in Skillet: Place a large skillet over medium heat and melt 2 tablespoons of butter to prepare for sautéing the aromatics.
- Sauté Shallot and Garlic: Add the diced shallot and minced garlic to the skillet and cook for 1-2 minutes until fragrant and softened, releasing their flavors.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and sauté for 3-4 minutes until they become tender and start to brown.
- Add Green Beans and Butter: Add the green beans along with the remaining 1 tablespoon of butter to the skillet, tossing to coat them in the melted butter.
- Sauté Green Beans: Cook the green beans for 5-7 minutes, stirring occasionally, until they are tender-crisp and bright green.
- Add Teriyaki Sauce: Drizzle the teriyaki sauce over the vegetables and toss well to combine, allowing the sauce to evenly coat the ingredients.
- Cook Sauce: Continue cooking for another 1-2 minutes to let the sauce thicken slightly and caramelize on the vegetables.
- Season: Season the dish with salt and pepper to taste to enhance the overall flavor.
- Serve: Serve warm as a delicious side dish or over cooked rice for a fulfilling light meal.
Notes
- For a gluten-free option, ensure the teriyaki sauce is gluten-free.
- Adjust the amount of garlic and shallot to your taste preferences.
- Green beans can be blanched before sautéing if you prefer a softer texture.
- To add protein, consider topping with toasted sesame seeds or sliced almonds.
- Use fresh herbs like chopped scallions or cilantro for garnish if desired.
