Description
This vibrant Thai Fried Rice recipe combines fragrant jasmine rice with succulent prawns, fresh vegetables, and a flavorful sauce blend for a quick and satisfying meal. Perfectly stir-fried in a wok for an authentic taste, it offers a balance of savory, sweet, and umami notes with fresh herb garnishes to brighten every bite.
Ingredients
Scale
Main Ingredients
- 2 tbsp vegetable oil (or canola or peanut oil)
- 2 large garlic cloves, very finely chopped
- 1/2 onion, diced
- 5 oz / 150 g small prawns/shrimp (cooked or raw) or chicken breast thinly sliced
- 3 green onions (shallots), cut into 1.5″ / 4 cm pieces
- 2 eggs, lightly beaten
- 3 cups cooked jasmine rice, cold (preferably refrigerated overnight)
Sauce Options
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 1/2 tbsp oyster sauce
- 1 tsp sugar (any type)
- 1 1/2 tbsp light soy sauce
- 1 1/2 tbsp Thai Seasoning (Gold Mountain)
Garnishes
- Tomato wedges
- Cucumber slices
- Fresh coriander (cilantro)
Instructions
- Heat the Oil: Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. If using a skillet, add an extra tablespoon of oil to prevent sticking and ensure even cooking.
- Sauté Garlic and Onion: Add the finely chopped garlic and diced onion to the hot oil and stir-fry for 30 seconds until fragrant and slightly softened.
- Cook Prawns and Green Onion Whites: Add the prawns (or sliced chicken breast) along with the white parts of the green onions to the wok. Stir-fry for 1 minute, allowing the protein to cook through and develop some color.
- Scramble Eggs: Push all the ingredients to one side of the wok. Pour the beaten eggs onto the other side and scramble quickly for about 20 seconds until just set.
- Add Rice and Sauce: Add the cold jasmine rice along with your chosen sauce combination. Stir-fry everything together for 2 minutes, stirring continuously. Add the green parts of the green onions halfway through and make sure all the rice is evenly coated with the sauce.
- Serve: Remove from heat and serve immediately. Garnish with fresh coriander leaves, tomato wedges, and cucumber slices on the side for a refreshing balance.
Notes
- Note 1: You can substitute prawns with thinly sliced chicken breast for a different protein option.
- Note 2: Using cold, preferably overnight refrigerated jasmine rice keeps the grains separate and avoids clumping.
- Note 3: Adjust soy sauce and fish sauce quantities to taste depending on saltiness preferred.
- Note 4: Thai seasoning like Gold Mountain adds authentic flavor but can be omitted for a milder taste or substituted with other seasoning blends.
- Serve immediately to enjoy the best texture and flavor.
