Tres Leches Cake Recipe

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If you have a soft spot for desserts that are rich, moist, and absolutely bursting with flavor, you are going to fall head over heels for this Tres Leches Cake Recipe. This classic Latin American delight soaks a light, airy sponge in three kinds of milk, creating a luscious texture that feels like a comforting hug in every bite. It’s easy to make, irresistibly creamy, and perfect for celebrations or an everyday treat that makes life just a little sweeter.

Ingredients You’ll Need

This Tres Leches Cake Recipe calls for simple ingredients you probably already have on hand, each playing a vital role. From the fluffy eggs that bring lightness to the cake to the dreamy trio of milks that soak it through, every item is essential in crafting this melt-in-your-mouth dessert.

• 1 cup all-purpose flour: Provides the delicate structure that holds everything together without weighing down the cake.
• 1½ tsp baking powder: Helps the cake rise beautifully to a light and airy finish.
• ¼ tsp kosher salt: Enhances all the sweet flavors, balancing the richness perfectly.
• 5 large eggs (separated): The yolks add richness, while the whipped whites create lift and fluffiness.
• 1 cup granulated sugar (divided): Sweetens the cake and helps stabilize the whipped egg whites.
• ⅓ cup whole milk: Adds tenderness to the batter and contributes subtle creaminess.
• 1 tsp pure vanilla extract: Delivers warm, inviting aroma and depth of flavor.
• ½ tsp almond extract: Provides a gentle nutty note that elevates the overall taste.
• 14 oz. sweetened condensed milk: One of the three milks that soak into the cake, adding rich sweetness and creaminess.
• 12 oz. evaporated milk: Adds a smooth, velvety texture without overpowering sweetness.
• ½ cup heavy whipping cream: Incorporated in the milk soak to boost richness and luscious mouthfeel.
• 1 cup heavy whipping cream (for topping): Whipped into a fluffy, sweet finish that crowns the cake beautifully.
• ½ tsp pure vanilla extract (for topping): Enhances the whipped cream’s flavor making it perfectly balanced.
• 2 tbsp powdered sugar: Sweetens the whipped cream topping just right, with room to add more if you prefer extra sweetness.
• Ground cinnamon: A warm sprinkle for dusting that adds charm and a subtle spicy kick to the final presentation.

How to Make Tres Leches Cake Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F and greasing a 9×13-inch baking pan with a nonstick spray. This step ensures your cake bakes evenly and releases easily when it’s ready.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and kosher salt until everything is evenly mixed. This blend is the foundation for your airy cake crumb.

Step 3: Whip Egg Yolks and Sugar

Using a stand mixer with the paddle attachment, beat the cold egg yolks and ¾ cup of sugar on medium-high until the mixture becomes pale yellow and fluffy, about 3 to 4 minutes. This lightens the base and ensures your cake stays tender.

Step 4: Add Milk and Extracts

Next, stir in the whole milk, vanilla extract, and almond extract to the yolk mixture. These liquid ingredients add flavor and moisture, prepping the cake batter for its perfect texture.

Step 5: Gently Add Dry Ingredients

With the mixer running on low, carefully add the dry flour mixture to the wet ingredients. Mix just until combined – overmixing can lead to a dense cake, so patience here is key.

Step 6: Beat Egg Whites with Sugar

In a clean bowl, whisk the egg whites using an electric mixer until soft peaks form. Then slowly add the remaining ¼ cup sugar while continuing to beat until stiff peaks form. This step creates the airiness that makes the cake so light and irresistible.

Step 7: Fold Egg Whites Into Batter

Carefully fold the whipped egg whites into the batter using gentle motions. The goal is to keep as much air as possible to maintain the cake’s fluffiness without deflating it.

Step 8: Bake the Cake

Pour the batter into the prepared pan, spreading it evenly. Bake in the oven for 30–35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out with just a few moist crumbs.

Step 9: Cool the Cake

Remove the cake from the oven and set it on a wire rack to cool completely, leaving it in the pan. This cooling method is crucial for soaking the milk mixture evenly later.

Step 10: Prepare the Milk Mixture

While the cake cools, whisk together the sweetened condensed milk, evaporated milk, and ½ cup heavy whipping cream in a bowl. This luxurious blend is what turns a simple sponge into a Tres Leches Cake Recipe masterpiece.

Step 11: Poke Holes in the Cake

Once the cake has cooled, use a skewer or fork to poke holes all over its surface. These tiny tunnels allow the milk mixture to seep deep into the cake layers, making each bite tender and moist.

Step 12: Soak the Cake

Slowly pour the milk mixture evenly over the cake, giving it at least 2 hours at room temperature to absorb. Then cover and refrigerate for another 2 hours to let it set into that iconic rich texture.

Step 13: Whip and Spread the Topping

Before serving, whip the heavy cream, vanilla extract, and powdered sugar until medium-soft peaks form. Spread the topping generously over the soaked cake, then finish with a dusting of ground cinnamon. Feel free to get creative with extra toppings like fresh berries or caramel drizzle for a personal touch.

How to Serve Tres Leches Cake Recipe

Garnishes

Simple touches like a sprinkle of cinnamon or plump fresh berries on top add contrast in flavor and color, making the cake even more enticing. For a festive twist, try drizzling caramel, chocolate sauce, or dulce de leche over the whipped cream layer.

Side Dishes

This cake pairs wonderfully with lightly brewed coffee or a cup of hot tea to balance its sweetness. For a brunch setting, fresh fruit salad adds a refreshing, bright element that complements the rich cake perfectly.

Creative Ways to Present

If you’re feeling fancy, try serving the cake in individual glass cups or mason jars to showcase the soaked layers. You can also transform it into a trifle, layering cake cubes with whipped cream and fresh fruit, for an eye-catching dessert that works beautifully for larger gatherings.

Make Ahead and Storage

Storing Leftovers

Place leftover Tres Leches Cake in an airtight container and refrigerate. It keeps beautifully for up to 3 days, with the flavors and moisture only improving overnight as it continues to soak up the luscious milk blend.

Freezing

While this cake is best enjoyed fresh, you can freeze it if needed. Wrap the entire cake tightly with plastic wrap and aluminum foil and freeze for up to 2 months. Thaw in the refrigerator overnight, then add fresh whipped cream topping before serving.

Reheating

Since Tres Leches Cake Recipe is meant to be served cold, reheating isn’t usually necessary. However, if you prefer it slightly warmer, allow slices to sit at room temperature for 15-20 minutes before serving, but avoid microwaving as it can affect texture.

FAQs

What does “Tres Leches” mean?

“Tres Leches” translates to “three milks” in Spanish, referring to the combination of sweetened condensed milk, evaporated milk, and heavy cream used to soak the cake, giving it its signature moist and creamy texture.

Can I use a different pan size?

Yes, but the baking time and batter depth will vary. A 9×13-inch pan is ideal for even cooking and soaking, but if you use a smaller pan, expect a thicker cake that will require longer baking and careful monitoring.

Is it necessary to separate and whip the eggs?

Separating the eggs and whipping the whites creates the light, airy structure that makes Tres Leches Cake so tender and fluffy. Skipping this step will result in a denser texture, so it’s best not to skip it for authentic results.

Can I make this cake dairy-free?

While traditional Tres Leches Cake Recipe relies on dairy, you can experiment with coconut milk products and non-dairy whipping creams to accommodate dietary needs. The texture and flavor will differ, but it can still be delicious.

How long does it take for the cake to absorb the milk mixture?

For the best texture, allow the cake to absorb the milk mixture at room temperature for at least 2 hours, then refrigerate for an additional 2 hours. This ensures the milks soak in thoroughly, creating that heavenly moistness.

Final Thoughts

This Tres Leches Cake Recipe is a true celebration of simple ingredients coming together to create an unforgettable dessert experience. Once you taste that perfectly soaked, fluffy cake topped with whipped cream and cinnamon, you’ll understand why it’s a beloved classic. I promise, once you try making it yourself, it will quickly become a go-to favorite in your dessert rotation. So grab your whisk, gather your milks, and dive into the luscious world of Tres Leches Cake!

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