Description
Turkey and Cheese Pinwheels are a quick and delicious appetizer or snack featuring flour tortillas filled with creamy seasoned cream cheese, sliced turkey, cheese, and fresh spinach. These bite-sized pinwheels are perfect for parties, lunchboxes, or a light meal, offering a tasty and easy-to-make finger food option.
Ingredients
Scale
Wrap and Filling
- 4 large flour tortillas
- 8 ounces sliced turkey breast
- 8 ounces cheese slices (cheddar or Swiss)
- 1 cup baby spinach or lettuce
Cream Cheese Mixture
- ½ cup cream cheese, softened
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Optional Add-Ins
- Diced bell peppers
- Sliced cucumbers
- Olives
Instructions
- Prepare the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese with garlic powder, onion powder, salt, and pepper. Mix thoroughly until smooth and well incorporated.
- Lay Out Tortillas: Place each flour tortilla flat onto a clean surface, ensuring they are ready for spreading.
- Spread Cream Cheese: Evenly spread the cream cheese mixture over each tortilla, leaving about a ½-inch border around the edges to avoid overflow when rolling.
- Add Layers: Layer slices of turkey breast, cheese, and fresh spinach evenly on top of the cream cheese spread. Include optional diced bell peppers, cucumbers, or olives if desired for extra flavor and texture.
- Roll Up Tortillas: Starting from one edge, roll each tortilla tightly but gently enough not to tear, creating a compact roll.
- Slice Into Pinwheels: Using a sharp knife, slice each rolled tortilla into pinwheels about 1 inch thick to create perfect bite-sized pieces.
- Serve or Store: Arrange the pinwheels on a platter and serve immediately for best freshness. Alternatively, cover and refrigerate until ready to serve, keeping them chilled and flavorful.
Notes
- Use softened cream cheese to make spreading easier.
- Choose your preferred cheese such as cheddar or Swiss for different flavor profiles.
- Keep a ½-inch border clear on tortillas to prevent the filling from spilling out when rolling.
- For a vegetarian option, omit the turkey and add extra vegetables or hummus.
- These pinwheels can be made ahead and refrigerated for up to a day.
- Serve cold or at room temperature; no cooking required.
