Twix Cookie Cups Recipe

If you have a sweet tooth and love a delightful blend of chewy caramel, crunchy cookie, and silky chocolate, then you are in for a treat with this Twix Cookie Cups Recipe. These little delights capture all the magic of a Twix bar in a perfectly portioned, bite-sized cup. They are irresistible little bundles of texture and flavor that bring together buttery cookie dough, smooth caramel, and rich chocolate in a way that will have everyone asking for seconds. Whether you’re making them for a special occasion or simply to indulge, these Twix Cookie Cups are guaranteed to be a crowd-pleaser that feels as good as it tastes.

Ingredients You’ll Need

This recipe relies on a handful of simple yet essential ingredients, each playing its part in creating the perfect balance of flavor, texture, and color. From the creamy butter that lends richness to the cookie base to the sweet caramel that adds gooey goodness, every component works together harmoniously to make these cookie cups unforgettable.

• Salted butter: Using salted butter adds a touch of savory depth that balances the sweetness beautifully.
• Granulated sugar: Provides the sweetness and helps create that light, fluffy texture in the dough.
• Vanilla extract: Adds a warm, aromatic note that elevates the flavor profile.
• Egg white: Helps bind the dough while keeping the cookie light and tender.
• All-purpose flour: The foundation of the cookie dough, providing structure and a perfect crumb.
• Baking powder: Gives the cookies a gentle lift so they’re puffy but not overly dense.
• Caramels (unwrapped): The gooey heart of the recipe, delivering that classic chewy Twix flavor.
• Milk: Combined with caramels to create a silky, spreadable caramel topping.
• Milk chocolate chips: Melted to create a luscious chocolate layer that seals the deal.

How to Make Twix Cookie Cups Recipe

Step 1: Preheat and Prepare

Start things off by heating your oven to 350°F (175°C). This ensures the perfect baking temperature is ready for when your cookie dough is prepped and shaped. A consistent, medium heat is essential so the cookies puff nicely without browning too quickly.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together the salted butter and granulated sugar until the mixture becomes light and fluffy. This step is not just about mixing; it incorporates air into the dough, which helps create that tender, melt-in-your-mouth texture we’re aiming for.

Step 3: Add Egg White and Vanilla

Next, mix in the egg white and vanilla extract until you have a smooth, cohesive batter. The egg white helps with structure but keeps the cookie on the lighter side, while the vanilla adds those warm fragrant notes that make the cookie irresistible.

Step 4: Incorporate Dry Ingredients

Gradually add the all-purpose flour and baking powder to the wet mixture. Be gentle and mix just until everything comes together—overmixing can make the dough tough. The baking powder ensures your cookie cups rise just right, marrying tenderness with structure.

Step 5: Roll and Cut Dough

Lightly flour a flat surface and roll out your dough to about 1/4 inch thickness. Using a cookie cutter or a glass, cut the dough into circles that will form the base and walls of your cookie cups. This part is where the cookie starts taking shape into those adorable cups that will hold all the luscious fillings.

Step 6: Bake the Cookie Bases

Place your dough circles on an ungreased baking sheet and bake for 6 to 8 minutes. You’re aiming for a puffy look without a glossy or overly golden surface. This ensures the cookie cups stay soft yet sturdy enough to hold the caramel and chocolate fillings without breaking.

Step 7: Cool Completely

Once baked, transfer your cookie cups to a wire rack and let them cool completely. Cooling is crucial here because it allows the cookie to set firmly, which makes it easier to add the gooey caramel layer without the cups crumbling.

Step 8: Prepare the Caramel

While your cookies cool, microwave the unwrapped caramels with the tablespoon of milk for about one minute. Stir the mixture until smooth and creamy. This makes a luscious, pourable caramel perfect for filling your cookie cups with that classic Twix chewiness.

Step 9: Fill and Chill

Spoon the warm caramel into each cookie cup, filling them generously but leaving a little room at the top. Pop them into the fridge for 10 to 15 minutes to help the caramel firm up slightly, making it easier to top with chocolate without mixing.

Step 10: Add Chocolate Topping

Melt the milk chocolate chips in short intervals, stirring until completely smooth. Then, spread or drizzle the melted chocolate over each caramel-filled cookie cup. This final layer seals in all the gooey goodness with a glossy, delicious chocolate finish.

Step 11: Let Chocolate Set

Allow your chocolate layer to set completely before serving. This might take a little patience, but once the chocolate is firm, your Twix Cookie Cups are ready to delight everyone who tries them.

How to Serve Twix Cookie Cups Recipe

Garnishes

Enhance your Twix Cookie Cups with a sprinkle of sea salt or a few chopped nuts on top of the chocolate for extra texture and flavor contrast. Crushed pretzels or a light dusting of cocoa powder also make for a stunning garnish that elevates presentation without overpowering the sweet caramel and chocolate layers.

Side Dishes

Serve these cookie cups alongside a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent dessert combo. A hot cup of coffee or a robust black tea pairs beautifully, balancing the sweetness and adding warmth to the experience.

Creative Ways to Present

Instead of placing the cookie cups on a plain plate, arrange them on a rustic wooden board or tiered dessert stand for a charming look. You can also present them in mini cupcake liners for easy serving at parties or pack them carefully in a decorative box as a thoughtful homemade gift.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Twix Cookie Cups in an airtight container at room temperature for up to three days. Storing them this way preserves the cookies’ texture and flavor while keeping the chocolate and caramel intact without becoming sticky.

Freezing

If you want to save these treats for later, freeze the cookie cups in a single layer on a baking sheet first, then transfer them to an airtight container or freezer bag. They’ll keep well for up to a month and are perfect to thaw gently at room temperature before enjoying.

Reheating

To warm up leftover Twix Cookie Cups, place them briefly in a low-temperature oven or microwave for a few seconds. This slightly melts the chocolate and caramel again, bringing back that fresh-from-the-oven sensation without making the cookie soggy.

FAQs

Can I use salted or unsalted butter for this recipe?

Either works, but salted butter adds a nice balance to the sweetness, enhancing the overall flavor. If using unsalted butter, consider adding a small pinch of salt to the dough.

What type of caramel should I use?

Soft caramel squares are ideal because they melt smoothly with milk, providing that gooey texture reminiscent of a Twix bar’s caramel layer.

Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend, ensuring it includes xanthan gum for structure. The texture might be slightly different but still delicious.

How long do Twix Cookie Cups stay fresh?

Stored properly in an airtight container at room temperature, they stay fresh for about three days. Beyond that, they might start to lose their ideal texture.

Is there a way to make the chocolate layer extra glossy?

Yes, adding a small amount of coconut oil or butter when melting the chocolate helps achieve a shinier, smoother finish on top of your cookie cups.

Final Thoughts

Now that you have the perfect guide to creating these delightful treats, I hope you feel inspired to dive into making this Twix Cookie Cups Recipe yourself. It’s a wonderfully satisfying dessert that brings the nostalgic flavors of your favorite candy bar to life in a fresh, homemade way. Whether you’re sharing with friends or indulging yourself, these cookie cups are sure to become a beloved favorite in your baking repertoire.

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