Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Unforgettable Salt River Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 76 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 2 hours (includes chilling time)
  • Total Time: 2 hours 20 minutes
  • Yield: 16 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

These Unforgettable Salt River Bars are a luscious layered treat featuring crispy Club Crackers, rich caramel, creamy peanut butter, and semisweet chocolate. Perfectly balanced with a hint of sea salt, these bars offer a delightful combination of sweet, salty, and crunchy textures that will captivate your taste buds and make an irresistible dessert or snack.

Ingredients

Scale

Base Layers

  • 1½ sleeves Club Crackers (approximately 50-60 crackers)

Caramel Sauce

  • ½ cup (115g) unsalted butter
  • ½ cup (100g) brown sugar
  • ¼ cup (60ml) heavy cream

Chocolate Topping

  • ½ cup (120g) creamy peanut butter
  • 1½ cups (265g) semisweet chocolate chips

Optional Garnish

  • Sea salt flakes for topping

Instructions

  1. Prepare the Pan: Line a 9×9 inch baking dish with parchment paper, ensuring to leave an overhang on the sides for easy removal of the bars after chilling.
  2. Layer Crackers: Arrange a single even layer of Club Crackers across the bottom of the parchment-lined pan to create the base.
  3. Make Caramel: In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once melted, add the heavy cream and continue to simmer for 4 to 5 minutes, stirring frequently until the caramel thickens slightly.
  4. Layer Caramel & Crackers: Pour half of the prepared caramel sauce evenly over the cracker layer. Add a second single layer of crackers on top, then pour the remaining caramel evenly over this layer. Finally, add a last layer of crackers to complete the stack.
  5. Prepare Chocolate Layer: In a microwave-safe bowl, combine the semisweet chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring well each time, until the mixture is fully melted and smooth. Spread this chocolate-peanut butter mixture evenly over the top cracker layer.
  6. Chill and Slice: Optionally sprinkle sea salt flakes on top for added flavor contrast. Refrigerate the assembled bars for at least 2 hours, or until fully set. Use a sharp knife to cut into 16 squares before serving.

Notes

  • Use parchment paper to prevent sticking and make removal of bars easier.
  • Microwave melting should be done cautiously to avoid scorching the chocolate and peanut butter.
  • Chilling time is essential for bars to firm up properly for neat slicing.
  • Sea salt flakes add a nice flavor accent but can be omitted if preferred.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastcookingfun.com/unforgettable-salt-river-bars-recipe/