Description
This Valentine’s Day Flourless Nutella Mug Cake is a quick and indulgent dessert perfect for two. Made with simple ingredients like Nutella, egg, cocoa powder, and sugar, it’s a rich, fudgy treat that cooks in just one minute using the microwave, delivering a warm, gooey cake with minimal effort and no flour required.
Ingredients
Scale
Ingredients
- 2 tablespoons Nutella
- 1 large egg
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- A pinch of salt
Instructions
- Prepare Ingredients: Gather all the ingredients and place them into a microwave-safe mug to ensure easy mixing and cooking.
- Mix Nutella and Egg: Whisk the Nutella and egg together vigorously until the mixture becomes frothy and well combined, creating a smooth base for the cake batter.
- Add Dry Ingredients: Stir in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until the mixture is uniform and no lumps remain.
- Microwave Cooking: Place the mug in the microwave and cook on high power for 30 to 40 seconds, watching carefully to prevent the batter from overflowing.
- Cool and Serve: Allow the mug cake to cool for 1 to 2 minutes before enjoying this warm, fudgy dessert straight from the mug.
Notes
- Monitor closely when microwaving to avoid overflow due to rising batter.
- Use a microwave-safe mug to prevent heat damage and ensure even cooking.
- For a richer cake, you can add a small splash of vanilla extract.
- This recipe is perfect for a quick dessert for two.
- Microwave ovens vary, so cooking time might slightly differ; adjust accordingly.
