Description
These Valentine’s Day Puff Pastry Hearts are a simple, elegant treat perfect for celebrating love. Crispy, flaky puff pastry hearts are brushed with melted butter and sprinkled with cinnamon sugar, then baked to a golden perfection. They make a delightful snack or dessert that’s easy to prepare and festive for the occasion.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry
- 1 tablespoon butter, melted (plus more if needed)
- Cinnamon sugar, to taste
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and place the rack in the middle position. Line a baking sheet with parchment paper to prevent sticking and ensure even baking. Melt the butter in a small bowl.
- Prepare Puff Pastry: If using puff pastry that comes frozen in a brick, thaw it according to the package instructions. Once thawed, roll it out on a floured surface to smooth and slightly thin the dough. Use a heart-shaped cookie cutter approximately 3 inches in size to cut out heart shapes from the pastry.
- Arrange and Decorate: Carefully transfer the heart-shaped pastry cutouts to the prepared baking sheet. To keep the hearts from puffing up unevenly or warping, use the tip of a sharp knife or a fork to create small dots or piercing marks along the edges of each heart. Then, gently brush each heart with the melted butter. Sprinkle cinnamon sugar generously over each heart for a sweet and aromatic finish.
- Bake: Place the baking sheet in the preheated oven and bake the hearts for 7-10 minutes, keeping a close eye around the 8-minute mark to avoid overbaking. Bake until the pastry is lightly golden and crisp.
Notes
- Ensure the puff pastry is fully thawed before rolling and cutting for best results.
- Adjust the amount of cinnamon sugar according to your taste preference.
- Use a sharp knife or fork to pierce the edges gently; this will help maintain the heart shape during baking.
- Serve the puff pastry hearts warm for the best texture and flavor.
- Can be stored in an airtight container at room temperature for up to 2 days but are best eaten fresh.
