Description
These Vanilla Greek Yogurt Funfetti Popsicles are a creamy and colorful frozen treat that’s perfect for warm weather. Made with vanilla Greek yogurt, almond milk, and rainbow sprinkles, they offer a fun twist on traditional popsicles with a smooth texture and a slight crunch from the sprinkles. Easy to prepare and naturally sweetened, these popsicles are a delightful snack for kids and adults alike.
Ingredients
Scale
Base Ingredients
- 2 cups vanilla Greek yogurt (2% fat recommended)
- 1/2 cup vanilla almond milk
- 1/2 teaspoon vanilla extract
Mix-Ins
- 1/3 cup rainbow sprinkles
Instructions
- Prepare Popsicle Molds: Ensure your popsicle molds and popsicle sticks are clean and ready for use to make the freezing process smooth and efficient.
- Mix Ingredients: In a bowl, combine the vanilla Greek yogurt, vanilla almond milk, and vanilla extract. Stir thoroughly with a spoon until the mixture is smooth and uniform. Then gently fold in the rainbow sprinkles evenly throughout the mixture.
- Fill Molds: Pour the yogurt mixture into the popsicle molds, leaving a little space at the top of each mold to allow for expansion as the popsicles freeze, preventing overflow or cracking.
- Insert Sticks & Freeze: Insert popsicle sticks into each mold. If the sticks are difficult to insert immediately (especially wooden ones), freeze the popsicles for 2-3 hours first, then add the sticks and continue freezing for an additional 4 or more hours to ensure they are fully frozen and ready to enjoy.
Notes
- For best results, use vanilla Greek yogurt with about 2% fat for creaminess and taste.
- Use rainbow sprinkles that are freezer-safe to avoid color bleeding or texture changes.
- If sticks are hard to insert, partially freeze before adding sticks to avoid bending or breaking.
- Store popsicles in an airtight container or cover the molds to prevent freezer odors.
- Can substitute almond milk with any plant-based or dairy milk of choice.
