Description

This Vanilla Lavender Cheesecake is a delicate and creamy dessert blending classic vanilla with subtle floral lavender notes. Featuring a crunchy graham cracker crust and a smooth cream cheese filling lightly tinted with edible neon lavender gel for a whimsical look, it’s topped with luscious vanilla frosting and colorful sprinkles for a festive finish. Perfect for spring celebrations, tea parties, or any special occasion where you want a unique and elegant cheesecake.

Ingredients

Scale

Crust

1 1/2 sleeves of Graham Crackers (about 13-14 crackers), crushed into crumbs
2 Tablespoons Sugar
1 stick Butter, melted

Filling

4 packages (8 ounces each) Cream Cheese, softened
3/4 cup Heavy Cream
1 cup Sugar
1 teaspoon Vanilla Extract
2 teaspoons Lavender Syrup
Approximately 1 teaspoon Neon Lavender or Neon Purple Food Coloring Gel

Topping

1 can Vanilla Frosting
Purple and White Sprinkles, for decoration

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust: In a medium bowl, combine the crushed graham crackers and 2 tablespoons of sugar. Pour in the melted butter and stir until the mixture resembles wet sand with all crumbs coated. Press this mixture firmly into the bottom of a springform pan or your preferred baking dish to form an even crust layer. Refrigerate to set while preparing the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add the sugar and continue beating until creamy. Pour in the heavy cream, vanilla extract, lavender syrup, and neon lavender food coloring gel. Mix thoroughly until the filling is uniform in color and texture with no lumps.
Assemble the cheesecake: Pour the cream cheese mixture over the chilled graham cracker crust, spreading evenly. Smooth the top with a spatula. Since this cheesecake is no-bake, cover with plastic wrap and place it in the refrigerator to chill and set for at least 4 hours or overnight for best results.
Add the frosting and decorations: Once the cheesecake is fully set and firm, remove it from the refrigerator. Spread the canned vanilla frosting evenly over the top of the cheesecake. Decorate with purple and white sprinkles to your liking for a festive and beautiful finish.
Serve: Carefully slice the cheesecake into 8 to 8 slices and serve chilled. Enjoy the creamy, floral flavors with each bite!

Notes

For a stronger lavender flavor, increase the lavender syrup slightly, but be careful not to overpower the vanilla.
Use softened cream cheese at room temperature for the smoothest filling without lumps.
This cheesecake requires chilling time; ensure it is refrigerated long enough to fully set before serving.
Neon food coloring gel provides vibrant color without affecting the flavor; adjust amount for desired hue.
Sprinkles are optional but add a delightful decorative touch suitable for celebrations.